Jamaican Goat Curry
Jamaican goat curry that will have you coming back for more. The meat is so tender it melts in your mouth. You can adjust the heat by using more or less of the Scotch bonnet pepper. You never knew how good goat could be! Serve with white rice or rice with peas.
Rinsing the goat in vinegar and water helps break down the muscle and will help make the meat tender
Substitute 2 1/2 teaspoons dried thyme for the fresh if desired.
Use gloves when dealing with Scotch bonnet peppers as they are very hot. I used gloves when preparing the rub as well as removing it from the meat.