Spicy Goat Curried Rice Pilaf
A spicy Kheema Pulao-like dish with North African-style goat meat. This dish has an exotic, heavily ethnic flavor. Serve with plain yogurt.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Notes:
Substitute butter for the ghee if preferred.
If you don't have 6 cups of stock in step 6, use water to make up the difference.
Nutrition Facts
Per Serving:
566 calories; protein 37g; carbohydrates 78g; fat 11g; cholesterol 87.9mg; sodium 767.7mg.
Full Nutrition