This recipe was passed on to me by my mom-in-law. She is a wonderful cook. I love this recipe for its simplicity. This is really a spicy curry so you better have it with plain white rice. Enjoy your winter meal.

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Recipe Summary

prep:
15 mins
cook:
32 mins
total:
47 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a stovetop pressure cooker over medium-high heat. Add red onions; cook and stir until softened, 5 to 10 minutes. Stir in green chile peppers, black pepper, and turmeric.

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  • Mix goat meat into the pressure cooker. Add salt; stir thoroughly until goat is evenly seasoned, about 2 minutes. Pour in water. Close and seal lid according to manufacturer's instructions; bring to high pressure. Cook until goat is tender, about 15 minutes.

  • Remove from heat and release pressure using the natural-release method according to manufacturer's instructions.

Cook's Notes:

Feel free to do any change you want to make, but all my family and friends love this recipe.

If the sauce is too runny after pressure-cooking, cook over high heat until most of the liquid evaporates and sauce thickens.

Nutrition Facts

214 calories; protein 21g; carbohydrates 12.4g; fat 9.3g; cholesterol 53.1mg; sodium 108.2mg. Full Nutrition
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