Peppery Goat Curry
This recipe was passed on to me by my mom-in-law. She is a wonderful cook. I love this recipe for its simplicity. This is really a spicy curry so you better have it with plain white rice. Enjoy your winter meal.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
Feel free to do any change you want to make, but all my family and friends love this recipe.
If the sauce is too runny after pressure-cooking, cook over high heat until most of the liquid evaporates and sauce thickens.
Nutrition Facts
Per Serving:
214 calories; protein 21g; carbohydrates 12.4g; fat 9.3g; cholesterol 53.1mg; sodium 108.2mg. Full Nutrition