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Peppery Goat Curry

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"This recipe was passed on to me by my mom-in-law. She is a wonderful cook. I love this recipe for its simplicity. This is really a spicy curry so you better have it with plain white rice. Enjoy your winter meal."
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47 m servings 214 cals
Original recipe yields 4 servings

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  • Prep

  • Cook

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  1. Heat oil in a stovetop pressure cooker over medium-high heat. Add red onions; cook and stir until softened, 5 to 10 minutes. Stir in green chile peppers, black pepper, and turmeric.
  2. Mix goat meat into the pressure cooker. Add salt; stir thoroughly until goat is evenly seasoned, about 2 minutes. Pour in water. Close and seal lid according to manufacturer's instructions; bring to high pressure. Cook until goat is tender, about 15 minutes.
  3. Remove from heat and release pressure using the natural-release method according to manufacturer's instructions.


  • Cook's Notes:
  • Feel free to do any change you want to make, but all my family and friends love this recipe.
  • If the sauce is too runny after pressure-cooking, cook over high heat until most of the liquid evaporates and sauce thickens.

Nutrition Facts

Per Serving: 214 calories; 9.3 g fat; 12.4 g carbohydrates; 21 g protein; 53 mg cholesterol; 108 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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