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My review
Peppery Goat Curry
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Jimmicky
"This recipe was passed on to me by my mom-in-law. She is a wonderful cook. I love this recipe for its simplicity. This is really a spicy curry so you better have it with plain white rice. Enjoy your winter meal."
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Ingredients
47 m servings 214Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat oil in a stovetop pressure cooker over medium-high heat. Add red onions; cook and stir until softened, 5 to 10 minutes. Stir in green chile peppers, black pepper, and turmeric.
- Mix goat meat into the pressure cooker. Add salt; stir thoroughly until goat is evenly seasoned, about 2 minutes. Pour in water. Close and seal lid according to manufacturer's instructions; bring to high pressure. Cook until goat is tender, about 15 minutes.
- Remove from heat and release pressure using the natural-release method according to manufacturer's instructions.
Footnotes
- Cook's Notes:
- Feel free to do any change you want to make, but all my family and friends love this recipe.
- If the sauce is too runny after pressure-cooking, cook over high heat until most of the liquid evaporates and sauce thickens.