Skip to main content New this month
Get the Allrecipes magazine

Vegan Grilled Eggplant Rollatini

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

"A healthy vegan summertime version of the the traditional Italian dish."
Added to shopping list. Go to shopping list.


38 m servings 325 cals
Original recipe yields 6 servings


{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat grill for medium heat.
  2. Lay eggplant slices on a grill topper. Brush with olive oil. Season with smoked salt and garlic powder. Grill until browned, about 5 minutes.
  3. Place watercress in a microwave-safe bowl. Heat in the microwave until wilted, about 3 minutes.
  4. Mash white beans in a large bowl. Mix in quinoa. Place a dollop of the mixture in the middle of each eggplant slice. Fold in ends to create 12 parcels.
  5. Top each eggplant parcel with a basil leaf. Divide watercress among parcels.

Nutrition Facts

Per Serving: 325 calories; 4.7 g fat; 56.6 g carbohydrates; 16.5 g protein; 0 mg cholesterol; 103 mg sodium. Full nutrition

Similar recipes


Read all reviews 0