Kabocha Squash Mini Muffins
This is a simple yet comforting muffin. Tastes more like a spice cake that will stay moist for days. I make this all throughout the fall when kabocha squash is in season.
Recipe Summary test
Substitute vanilla bean paste for the extract if desired.
You can also bake the batter in a greased 8-inch pan for 28 minutes.