Recipes Appetizers and Snacks Vegetable Mushrooms Jean's Marinated Mushrooms 4.6 (38) 31 Reviews 1 Photo Tarragon vinegar and garlic highlight the marinade for these delicious mushrooms! Recipe by Kathleen Burton Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 15 mins Cook Time: 5 mins Additional Time: 8 hrs Total Time: 8 hrs 20 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Ingredients 2 (8 ounce) packages fresh mushrooms 2 tablespoons butter 1 (.7 ounce) package dry Italian-style salad dressing mix ⅓ cup tarragon vinegar 2 tablespoons water ⅔ cup vegetable oil 1 tablespoon white sugar 4 cloves garlic, peeled and crushed 6 drops hot pepper sauce Directions In a medium saucepan over low heat, cook and stir mushrooms in butter until browned, about 5 minutes. Remove from heat and place in a medium bowl. In a medium bowl, whisk together dry Italian-style salad dressing mix, tarragon vinegar, water, vegetable oil, white sugar, garlic and red pepper sauce. Pour the whisked mixture over the mushrooms. Cover and chill in the refrigerator at least 8 hours before serving. I Made It Print Nutrition Facts (per serving) 142 Calories 14g Fat 3g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 142 % Daily Value * Total Fat 14g 18% Saturated Fat 3g 16% Cholesterol 5mg 2% Sodium 292mg 13% Total Carbohydrate 3g 1% Dietary Fiber 0g 1% Total Sugars 3g Protein 1g Vitamin C 1mg 7% Calcium 4mg 0% Iron 0mg 1% Potassium 124mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved