Unbelievable chocolate decadence for a gluten-free recipe. Top with ice cream or whipped cream. Invite people over because... OMG!

Gallery

Recipe Summary

prep:
15 mins
cook:
2 hrs 30 mins
total:
2 hrs 45 mins
Servings:
10
Yield:
10 servings
Advertisement

Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Cake:
Pudding:

Directions

Instructions Checklist
  • Pour cake mix into a large bowl. Make a well in the center and pour in milk, eggs, and vegetable oil; stir until well combined. Pour boiling water into the batter and stir to mix.

    Advertisement
  • Pour batter into a slow cooker.

  • Combine avocados, almond milk, honey, cocoa powder, and vanilla extract in a food processor; blend until the consistency of pudding. Pour over the batter in the slow cooker. Sprinkle chocolate chips on top.

  • Cook on High until edges have pulled away from the sides of the cooker, about 2 1/2 hours.

Cook's Notes:

Substitute pure maple syrup for the honey if desired.

Substitute carob chips for the chocolate chips if desired.

Nutrition Facts

564 calories; protein 7.5g 15% DV; carbohydrates 81.1g 26% DV; fat 26g 40% DV; cholesterol 34mg 11% DV; sodium 412mg 17% DV. Full Nutrition
Advertisement

Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/01/2018
test Read More
Advertisement