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Chef John's Grilled Mojo Beef
July 09, 2017

I couldn't find skirt steak, so I used flap meat instead. It came out really tasty & tender. I didn't alter a thing & let it marinate 3hrs. I used it for tacos. I left the remaining meat marinate for another day & it was even more tender. Now flap meat is very thin, so it wasn't going to be juicy like steak, but it was not dry, grilled very quickly & was so so tender that you can just bite right through it vs sometimes having to semi gnaw to finish breaking off your taco bites- if that makes sense. Definitely a keeper

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