Skip to main content New<> this month
Get the Allrecipes magazine
Chef John's Grilled Mojo Beef
Reviews:
June 07, 2017

I used the Mojo marinade for 36 hours after piercing it with my 24 stainless steel blade press. I believe flank steak needs a little tenderizing help. Served with grilled mushroom and onion tin foil packets. 125 degrees internal is perfect. Man, what a great steak. Thanks C J, you rang the bell once again!

  1. 66 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars