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Chef John's Grilled Mojo Beef
April 26, 2017

We tripled the recipe to make dinner for eight adults and four kids. There was no scaling issues. We marinated it for about 18hrs. The meat absorbed the marinade well and it turned out delicious. It's definitely a recipe we will make again! A couple other notes: the kids ranged in age from 2 to 6 and none of them complained that the meat was too spicy for them. We cut it into 2" x ~0.75" strips and made little street tacos out of it. I'm pretty sure that's not an authentic Cuban thing to do with it, but no one could argue with the result. tasty it was.

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