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Chef John's Easy Sushi Rice
Reviews:
July 28, 2018

I didn't care for this receipt. I followed the direction but I didn't like the texture of the rice on this recipe. it was too hectic to wash out and then dry out but then ended up with too sticky like the glue. I'd rather stay with my typical method of cooking rice on the stove. Asian Medium grain rice is typically stay sticky side than fancy long grain rice anyways so all of wash and dry 1 hour and then cooking step wasn't necessary. I am all up for simple and easy as possible but taste great when I cook. I used seasoned rice vinegar instead of plain rice vinegar which taste a lot better than what this recipe use plain rice vinegar to mix with cooked rice.

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