Chef John's Basil Ricotta Gnocchi
You can serve with any of your favorite pasta sauces for a main dish, or served "as is," they make a stellar side dish or first course.
My fancy basket ricotta tends to be low-moisture, so if you're using the much wetter supermarket brands, be sure to drain in a strainer in the fridge for a few hours to allow the excess water to drip out.
To check seasoning, cook a test piece of dough in salted water. Add more salt if needed.