Cantaloupe Cayenne Sorbet
Here's my version of this delicious sorbet from Humphry Slocombe, one of San Francisco's top ice cream makers. The vodka in this is optional, but I think it helps create a smoother texture.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
*Recipe slightly adapted from one found in Humphry Slocombe Ice Cream Book.
1/4 teaspoon cayenne made this sorbet pretty spicy, so use less if you prefer less heat.
Nutrition Facts
Per Serving:
176 calories; protein 1.5g; carbohydrates 40.3g; fat 0.3g; sodium 138.8mg.
Full Nutrition