Ingredients6 h 52 m servings 309
- Place pork in a large shallow dish. Sprinkle black pepper over both sides; press gently into the surface.
- Whisk soy sauce, honey, olive oil, orange juice, and ginger together in a bowl to make marinade. Stir in garlic and red pepper flakes.
- Pour marinade over pork; turn to coat both sides. Cover with plastic wrap; let marinate in the refrigerator, 6 hours to overnight.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove pork from marinade, reserving marinade in the dish. Grill pork, covered, basting occasionally with 1/4 of reserved marinade, until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), 12 to 15 minutes per side. Transfer to a cutting board; let rest, about 5 minutes.
- Pour 3/4 of reserved marinade into a small saucepan. Bring to a boil; reduce heat and simmer, stirring frequently, until reduced by 1/2 into a thick sauce, 3 to 5 minutes. Discard garlic slices.
- Slice pork into 1-inch thick slices. Arrange on serving plates. Drizzle thickened sauce over pork.
Per Serving: 309 calories; 16.3 22.2 19.8 49 1844 Full nutrition
ReviewsRead all reviews 5
09.27.16 ~ I found a 2 lb. pork tenderloin in the freezer, so I doubled all the marinade ingredients. The meat marinated overnight and that led to delicious flavoring. The sauce/marinade is wond...
I fried the pork in my cast iron skillet instead of grilling it. Very moist and flavorful! Definitely make it again!
Flavor was good but was too salty. Even with lite soy sauce. We did two 1 lb loins so I doubled the recipe. Maybe that added to the saltiness? Flavor was good though. Could try it with less...
I guess I did something wrong as this sauce was a little bitter. May have been the orange juice, although, my DH and I both tried the juice before using it as fresh isn't always sweet. Add som...