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Ingredients15 m servings 199 cals
Original recipe yields 5 servings
- Combine stir-fry vegetables, shrimp, white wine, garlic, and honey in a skillet over high heat; cook and stir until mixture begins to simmer and shrimp are warmed through, about 10 minutes.
Per Serving: 199 calories; 1.1 g fat; 30.8 g carbohydrates; 16.4 g protein; 89 mg cholesterol; 828 mg sodium. Full nutrition
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