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Honey Garlic Chicken with Rosemary
March 15, 2018

This was ok, not special or something I will add to my regular rotation made as written. The picture is misleading in that it shows a crispy skin and the recipe states skinless. The sauce was flavorful but runny, not sticky. Everybody ate it. No complaints, but no raves either. If I make it again, it will be with major changes that render it a different recipe. BTW, why in the world are there so many reviews by folks who have not made the recipe? It skews the rating & is a disservice to fellow cooks who want to try it. I wish Allrecipes would screen & eliminate these reviews.

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