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Honey Garlic Chicken with Rosemary
March 14, 2018

I thought the amount of honey & garlic powder sounded like too much for six pieces of chicken so I changed it up a little. I browned the chicken first in 1 Tbls of olive oil in a cast-iron skillet, then I remove the chicken, added the butter, rosemary, 3 cloves of finely chopped garlic and 1/3 cup of honey to the pan, stirred that around for a minute to combine, added the chicken back in and turned it in the sauce a few times until it was well coated. Then I popped the skillet into the oven at 350° for 30 minutes. It came out moist, beautifully browned with a nice sticky coating and very tasty. I served it with some stir fried Asian style veggies and steamed rice. Very good dinner!

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