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Honey Garlic Chicken with Rosemary
Reviews:
January 12, 2018

I made this using the recipe as directed, except I also added some lime juice to cut the sweetness down. I used chicken thighs with skin on and dipped them into the mixture and placed in a cast iron skillet. I then poured the sauce over the thighs. I baked at 375 for 45 minutes because the thighs were large and then broiled for a few minutes until the skin was crispy.

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