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Honey Garlic Chicken with Rosemary
Reviews:
February 14, 2017

I love recipes that are this delicious and require minimal time, effort and ingredients! I browned my chicken thighs on the stove with a bit of oil first, then poured the sauce over top and put in the oven for 25 min. I used 1 clove of minced garlic instead of powdered. Family loved it, even my picky 6 year old.

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