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Honey Garlic Chicken with Rosemary
September 20, 2016

Great for busy family; easy prep with few ingredients. I broiled for last few minutes in oven to crisp n brown chicken. Also, I poured off the juice into saucepan on stove on high heat, mixed 1/4c milk n 2T cornstarch in small bowl, then added that once juice boiled. Boil until desired thickness of sauce, then pour over now-rested chicken.

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