Rating: 4.5 stars
250 Ratings
  • 5 star values: 151
  • 4 star values: 74
  • 3 star values: 19
  • 2 star values: 4
  • 1 star values: 2

A succulent, moist, easy-to-make chicken.



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

  • Melt butter in a large saucepan over medium heat. Add garlic powder, rosemary, salt, and pepper; simmer until flavors combine, about 1 minute. Stir in honey; bring to a boil. Reduce heat to low. Dip chicken into sauce, 1 piece at a time, until coated. Place chicken on a 9x13-inch baking pan; pour remaining sauce over chicken.

  • Bake chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Remove from oven; immediately turn over chicken with tongs to coat the top with sauce.

Nutrition Facts

301 calories; protein 19.9g; carbohydrates 25g; fat 14g; cholesterol 86.2mg; sodium 134.3mg. Full Nutrition