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My review
Honey Garlic Chicken with Rosemary
Linette Gall Kalbach
"A succulent, moist, easy-to-make chicken."
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Ingredients
55 m servings 301 calsOriginal recipe yields 6 servings (6 chicken thighs)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 375 degrees F (190 degrees C).
- Melt butter in a large saucepan over medium heat. Add garlic powder, rosemary, salt, and pepper; simmer until flavors combine, about 1 minute. Stir in honey; bring to a boil. Reduce heat to low. Dip chicken into sauce, 1 piece at a time, until coated. Place chicken on a 9x13-inch baking pan; pour remaining sauce over chicken.
- Bake chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Remove from oven; immediately turn over chicken with tongs to coat the top with sauce.
Nutrition Facts
Per Serving: 301 calories; 14 g fat; 25 g carbohydrates; 19.9 g protein; 86 mg cholesterol; 134 mg sodium. Full nutrition
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Reviews
Read all reviews 111147 Ratings
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Most helpful positive review
9/20/2016
Great for busy family; easy prep with few ingredients. I broiled for last few minutes in oven to crisp n brown chicken. Also, I poured off the juice into saucepan on stove on high heat, mixed 1...
Most helpful critical review
3/15/2018
This was ok, not special or something I will add to my regular rotation made as written. The picture is misleading in that it shows a crispy skin and the recipe states skinless. The sauce was fl...
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9/20/2016
Great for busy family; easy prep with few ingredients. I broiled for last few minutes in oven to crisp n brown chicken. Also, I poured off the juice into saucepan on stove on high heat, mixed 1...
3/15/2018
This was ok, not special or something I will add to my regular rotation made as written. The picture is misleading in that it shows a crispy skin and the recipe states skinless. The sauce was fl...
2/14/2017
I love recipes that are this delicious and require minimal time, effort and ingredients! I browned my chicken thighs on the stove with a bit of oil first, then poured the sauce over top and put ...
1/12/2018
I made this using the recipe as directed, except I also added some lime juice to cut the sweetness down. I used chicken thighs with skin on and dipped them into the mixture and placed in a cast ...
3/14/2018
I thought the amount of honey & garlic powder sounded like too much for six pieces of chicken so I changed it up a little. I browned the chicken first in 1 Tbls of olive oil in a cast-iron skil...
8/31/2016
Simple and delicious! Wasn't sure if I was supposed to use fresh or dried rosemary (doesn't specify), so I used dried (a little less than called for, b/c like I said, I wasn't sure) and that wor...
1/12/2018
The five stars are for the ease of the recipe. The next is the end results of everyone loved it. Even my picky chicken eaters(those breast people)loved it; so I knew I had a hit. Will be doing ...
11/18/2017
I loved this recipe- I had on hand all the ingredients and only had to get the chicken! The only advice I have is to cook the chicken at a little lower temperature for a longer amount of time s...