Honey Garlic Chicken with Rosemary

Great for busy family; easy prep with few ingredients. I broiled for last few minutes in oven to crisp n brown chicken. Also, I poured off the juice into saucepan on stove on high heat, mixed 1...

I love recipes that are this delicious and require minimal time, effort and ingredients! I browned my chicken thighs on the stove with a bit of oil first, then poured the sauce over top and put ...

This was ok, not special or something I will add to my regular rotation made as written. The picture is misleading in that it shows a crispy skin and the recipe states skinless. The sauce was fl...

I made this using the recipe as directed, except I also added some lime juice to cut the sweetness down. I used chicken thighs with skin on and dipped them into the mixture and placed in a cast ...

I thought the amount of honey & garlic powder sounded like too much for six pieces of chicken so I changed it up a little. I browned the chicken first in 1 Tbls of olive oil in a cast-iron skil...

Simple and delicious! Wasn't sure if I was supposed to use fresh or dried rosemary (doesn't specify), so I used dried (a little less than called for, b/c like I said, I wasn't sure) and that wor...

So good! I followed the instructions as written, but with 5 skinless chicken breasts. Turned out wonderful over a bed of steamed rice!

The five stars are for the ease of the recipe. The next is the end results of everyone loved it. Even my picky chicken eaters(those breast people)loved it; so I knew I had a hit. Will be doing ...

I loved this recipe- I had on hand all the ingredients and only had to get the chicken! The only advice I have is to cook the chicken at a little lower temperature for a longer amount of time s...