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Honey Garlic Chicken with Rosemary

Rated as 4.45 out of 5 Stars
23

"A succulent, moist, easy-to-make chicken."
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Ingredients

55 m servings 301
Original recipe yields 6 servings (6 chicken thighs)

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Melt butter in a large saucepan over medium heat. Add garlic powder, rosemary, salt, and pepper; simmer until flavors combine, about 1 minute. Stir in honey; bring to a boil. Reduce heat to low. Dip chicken into sauce, 1 piece at a time, until coated. Place chicken on a 9x13-inch baking pan; pour remaining sauce over chicken.
  3. Bake chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Remove from oven; immediately turn over chicken with tongs to coat the top with sauce.

Nutrition Facts


Per Serving: 301 calories; 14 25 19.9 86 134 Full nutrition

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Reviews

Read all reviews 121
  1. 167 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Great for busy family; easy prep with few ingredients. I broiled for last few minutes in oven to crisp n brown chicken. Also, I poured off the juice into saucepan on stove on high heat, mixed 1...

Most helpful critical review

This was ok, not special or something I will add to my regular rotation made as written. The picture is misleading in that it shows a crispy skin and the recipe states skinless. The sauce was fl...

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Great for busy family; easy prep with few ingredients. I broiled for last few minutes in oven to crisp n brown chicken. Also, I poured off the juice into saucepan on stove on high heat, mixed 1...

This was ok, not special or something I will add to my regular rotation made as written. The picture is misleading in that it shows a crispy skin and the recipe states skinless. The sauce was fl...

I love recipes that are this delicious and require minimal time, effort and ingredients! I browned my chicken thighs on the stove with a bit of oil first, then poured the sauce over top and put ...

I made this using the recipe as directed, except I also added some lime juice to cut the sweetness down. I used chicken thighs with skin on and dipped them into the mixture and placed in a cast ...

I thought the amount of honey & garlic powder sounded like too much for six pieces of chicken so I changed it up a little. I browned the chicken first in 1 Tbls of olive oil in a cast-iron skil...

Simple and delicious! Wasn't sure if I was supposed to use fresh or dried rosemary (doesn't specify), so I used dried (a little less than called for, b/c like I said, I wasn't sure) and that wor...

The five stars are for the ease of the recipe. The next is the end results of everyone loved it. Even my picky chicken eaters(those breast people)loved it; so I knew I had a hit. Will be doing ...

I loved this recipe- I had on hand all the ingredients and only had to get the chicken! The only advice I have is to cook the chicken at a little lower temperature for a longer amount of time s...

So good! I followed the instructions as written, but with 5 skinless chicken breasts. Turned out wonderful over a bed of steamed rice!