*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I loved this recipe! I made these for a large group and it was the first time I made stuffed mushrooms in my life. Someone asked me what store I bought them from because they tasted too good to be homemade??? Anyway an important note for those going to make this. #1 - Use REAL bacon bits NOT the crunchy bacon flavored salad toppings because that is all I had and the bacon flavor was a little too strong that way. #2 the recipe takes a little more time than it says but highly worth it - just give yourself some more time. #3 Also the recipe as listed says that it serves 8 by making 24 mushrooms. Increase this number these are so good most of your guests will want to eat more than 3 each.
I really liked this recipe but there are two changes I would make the next time. They seemed to take a longer time to cook in the oven so I finished them in the broiler. Next time I will use the broiler at less time than the recipe calls for in the oven. It also needed mozzerella cheese added to the top before broiling. The filling was incredible!
This recipe is TO DIE FOR. I just made these mushrooms for a New Year's Eve party and they were a smashing success. I got two recipe requests for it the ultimate compliment. And the recipe is easy to boot! Thanks for sharing.
These stuffed mushrooms were a hit on Thanksgiving! I might have used too much butter because they seemed a bit greasy. Also try using unsalted butter or less bacon for this recipe as it did come out a little too salty for my taste BUT there were NO leftovers!!
These were wonderful! I normally try not to make changes to a recipe until I try it once but I made several changes out of necessity on this one and they turned out well. I didn't have green onion so I used yellow onion (grated- 1/4c.). I also cut the butter that you drizzle before baking to 1/4 c. instead of 1/2 c. These are very rich but extremely tasty. This was my first try at stuffed mushrooms and they were easier than expected. I will definitely make this recipe again.
I was looking for a recipe to make seafood baked clams and then I came across this. I followed this recipe and added fresh chopped clams 2 cans of minced clams and 2 cans of crabmeat. It came out delicious. Thank you!
This was so easy to make. i didn't change anything in this recipe and it came out really well. i also had to cook them longer in the oven as stated by previous reveiwers though and i used real bacon bits as advised by another reveiwer. they came out great.
Incredible!!! I am ALWAYS surfing this site looking for "5" Stars and this is for SURE a keeper. I made 2 types for New Years this and a bacon & cream cheese filled and these were gone WAY QUICKER than the cream cheese!!! I cut the lemons in small "drink size" wedges and just dumped them over the plate for people to take and use if they wished. Like the idea of the hot sauce I will have to try that nest time. Also I bought jumbo mushrooms for a "dinner" appetizer but making these for the parties I used the more "normal" size mushrooms for a finger food and it made about 30! Awesome and THANK YOU for sharing!!!!
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