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My review
Stuffed Mushrooms Casino
DEBNJAMES
"This appetizer is a combination of two of my favorites -- stuffed mushrooms and clams casino."
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Ingredients
45 m servings 394 calsOriginal recipe yields 8 servings (24 stuffed mushrooms)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet.
- Remove stems from mushrooms. Reserve and chop approximately 1/2. Arrange mushroom caps in a single layer on the prepared baking sheet so that the edges of the caps touch one another. Set aside.
- In a small saucepan over medium heat, melt 1/2 cup butter. Place reserved, chopped mushroom stems in the pan, and slowly cook and stir until soft. Stir in the flour to coat mushroom stems. Mix in green onions, sherry, minced clams and 1/2 their reserved juice (discard remainder), garlic, bread crumbs, pepper, Italian-style seasoning and bacon bits. Continue cooking approximately 3 minutes, until all ingredients are well mixed. Remove from heat and stir in Romano cheese. Allow mixture to cool approximately 5 minutes.
- Fill the mushroom caps generously with the mixture. Drizzle with melted butter.
- Bake in the preheated oven 20 to 25 minutes, until lightly browned. Serve with lemon wedges.
Nutrition Facts
Per Serving: 394 calories; 27.7 g fat; 15 g carbohydrates; 22.7 g protein; 109 mg cholesterol; 702 mg sodium. Full nutrition
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Reviews
Read all reviews 4052 Ratings
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Most helpful positive review
6/23/2002
I loved this recipe! I made these for a large group and it was the first time I made stuffed mushrooms in my life. Someone asked me what store I bought them from because they tasted too good to...
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6/23/2002
I loved this recipe! I made these for a large group and it was the first time I made stuffed mushrooms in my life. Someone asked me what store I bought them from because they tasted too good to...
6/3/2002
I really liked this recipe but there are two changes I would make the next time. They seemed to take a longer time to cook in the oven so I finished them in the broiler. Next time I will use th...
1/2/2003
This recipe is TO DIE FOR. I just made these mushrooms for a New Year's Eve party and they were a smashing success. I got two recipe requests for it, the ultimate compliment. And the recipe i...
11/26/2004
These stuffed mushrooms were a hit on Thanksgiving! I might have used too much butter, because they seemed a bit greasy. Also, try using unsalted butter, or less bacon for this recipe as it did...
10/24/2009
I was looking for a recipe to make seafood baked clams and then I came across this. I followed this recipe and added fresh chopped clams, 2 cans of minced clams and 2 cans of crabmeat. It came...
12/13/2004
These were wonderful! I normally try not to make changes to a recipe until I try it once, but I made several changes out of necessity on this one and they turned out well. I didn't have green on...
1/3/2006
Incredible!!! I am ALWAYS surfing this site looking for "5" Stars and this is for SURE a keeper. I made 2 types for New Years, this and a bacon & cream cheese filled and these were gone WAY QU...
6/1/2004
these are addicting! the added butter (to drizzle) is not necessary. best served with tabasco sauce- just like with baked clams.