Superfood Blueberry Muffins

I made a lot of modifications to this recipe. Based on the previous review that said the muffins were too dense, I used self-rising flour instead of whole wheat. I realize that reduces the nutritional value, but the muffins had to be tasty, too. I added a bit of ground flaxseed, left out the oil, and increased the milk. I subbed pecans instead of walnuts, because that's what I had on hand. Oh, and I made some with chopped apple instead of blueberry. All in all, they turned out well.

I love the chewy texture of these healthy muffins. I made a few mods - 1 tsp cinnamon, half wheat and half white flour. I also added a sprinkle of sparkling sugar on top before baking. These are a keeper!

7.4.19 ... .https://www.allrecipes.com/recipe/254937/superfood-blueberry-muffins/ ... 'Used 1c wheat,1/2c white flours; added 1/2c more berries & a little vanilla. Sweet enough, light enough, but not wowing. I lightly sprayed m'paper liners & only had minor sticking.- mostly the berries.

I added some cinnamon, and since I had sweetened applesauce to use, I put only 1/4 c. brown sugar, and they are just right on sweetness. A delicious and healthy recipe - love the inclusion of Greek yogurt!

Delicious, healthier recipe for a blueberry muffin! My almost three year old and I eat them right up! I try to stick to the recipe to review it, but a couple minor changes here.... 1. I used whole milk not skim, as that's what we have and use and I believe whole is actually healthier for you anyways. 2. I used 1.5 cups of blueberries and no walnuts. We're just not that into nuts in breads/muffins.

These were a little too heavy for my liking, and they stuck to the muffin papers. They are a nice option for those who are into healthier muffins, as they are not overly sweet.

For a healthy muffin, these are top notch! I served them to several 9-13 year olds and they were a hit with everyone. I substituted 1/2 C white flour for 1/2 C of the whole wheat flour and olive oil instead of vegetable oil. I also used frozen blueberries. I will definitely make these again!