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Melt-In-Your-Mouth Blueberry Muffins


"We experimented with making a sugarless, naturally sweetened muffin and found the perfect comfort food! Sweetened with orange juice concentrate and blueberries, it's a delightful blend of fruitiness."
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33 m servings 225 cals
Original recipe yields 12 servings

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
  2. Mix flour, rolled oats, baking powder, baking soda, salt, and nutmeg together in a large bowl. Combine vegetable oil, orange juice concentrate, water, egg, and vanilla extract in a separate bowl.
  3. Stir oil mixture into flour mixture; mix until batter is smooth. Fold in blueberries; stir until combined. Spoon batter into prepared muffin cups.
  4. Bake in the preheated oven until golden and cooked through, about 17 minutes. Cool in the pans for about 1 minute before removing.


  • Cook's Note:
  • Milk can be substituted for the water if desired.

Nutrition Facts

Per Serving: 225 calories; 13.2 g fat; 23.6 g carbohydrates; 3.4 g protein; 16 mg cholesterol; 197 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 1
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It was doughy and bitter it had almost no sweetness but i fallowed the recipe exactly