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Melt-In-Your-Mouth Blueberry Muffins

Rated as 2.5 out of 5 Stars

"We experimented with making a sugarless, naturally sweetened muffin and found the perfect comfort food! Sweetened with orange juice concentrate and blueberries, it's a delightful blend of fruitiness."
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33 m servings 225
Original recipe yields 12 servings


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  1. Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
  2. Mix flour, rolled oats, baking powder, baking soda, salt, and nutmeg together in a large bowl. Combine vegetable oil, orange juice concentrate, water, egg, and vanilla extract in a separate bowl.
  3. Stir oil mixture into flour mixture; mix until batter is smooth. Fold in blueberries; stir until combined. Spoon batter into prepared muffin cups.
  4. Bake in the preheated oven until golden and cooked through, about 17 minutes. Cool in the pans for about 1 minute before removing.


  • Cook's Note:
  • Milk can be substituted for the water if desired.

Nutrition Facts

Per Serving: 225 calories; 13.2 23.6 3.4 16 197 Full nutrition

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This recipe actually should have 2 teaspoons powdered milk added to the dry ingredients. It adds a creamier texture. Sorry we left that out when we posted the recipe.

It was doughy and bitter it had almost no sweetness but i fallowed the recipe exactly