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My review
Melt-In-Your-Mouth Blueberry Muffins
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MessiaenTheKitchen
"We experimented with making a sugarless, naturally sweetened muffin and found the perfect comfort food! Sweetened with orange juice concentrate and blueberries, it's a delightful blend of fruitiness."
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Ingredients
33 m servings 225Original recipe yields 12 servings
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
- Mix flour, rolled oats, baking powder, baking soda, salt, and nutmeg together in a large bowl. Combine vegetable oil, orange juice concentrate, water, egg, and vanilla extract in a separate bowl.
- Stir oil mixture into flour mixture; mix until batter is smooth. Fold in blueberries; stir until combined. Spoon batter into prepared muffin cups.
- Bake in the preheated oven until golden and cooked through, about 17 minutes. Cool in the pans for about 1 minute before removing.
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Footnotes
- Cook's Note:
- Milk can be substituted for the water if desired.
Nutrition Facts
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Reviews
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10/29/2018
This recipe actually should have 2 teaspoons powdered milk added to the dry ingredients. It adds a creamier texture. Sorry we left that out when we posted the recipe.
3/4/2018
It was doughy and bitter it had almost no sweetness but i fallowed the recipe exactly