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Ingredients38 m servings 164 cals
Original recipe yields 12 servings
- Preheat oven to 425 degrees F (220 degrees C). Grease muffin cups or line with paper muffin liners.
- Mix flour, oats, sugar, baking powder, baking soda, and salt together in a bowl. Combine milk, vegetable oil, egg, and vanilla extract in a separate bowl.
- Stir milk mixture into flour mixture until batter is combined. Fold in strawberries and blueberries. Spoon batter into prepared muffin pan until full.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, 18 to 22 minutes.
Per Serving: 164 calories; 6.1 g fat; 25.1 g carbohydrates; 3.7 g protein; 15 mg cholesterol; 245 mg sodium. Full nutrition
ReviewsRead all reviews 2
The base of this whole wheat muffin is wonderful. It came out perfect. I made a couple taste changes, I replaced the sugar with brown sugar and lessened it by 2 tablespoons. My family does not l...