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My review
Whole Wheat Oatmeal Strawberry Blueberry Muffins
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shauri
"I developed this recipe to add more fiber and develop a better diet."
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Ingredients
38 m servings 164Original recipe yields 12 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 425 degrees F (220 degrees C). Grease muffin cups or line with paper muffin liners.
- Mix flour, oats, sugar, baking powder, baking soda, and salt together in a bowl. Combine milk, vegetable oil, egg, and vanilla extract in a separate bowl.
- Stir milk mixture into flour mixture until batter is combined. Fold in strawberries and blueberries. Spoon batter into prepared muffin pan until full.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, 18 to 22 minutes.
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Reviews
Read all reviews 69 Ratings
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Most helpful positive review
1/7/2017
These were very tasty. I loved them. My husband said there was a lot of strawberries. So, to please him, I think I would only use 1 cup of strawberries and 1 cup of blueberries next time.
Most helpful critical review
3/31/2019
I used only 2 cups of berries . I found that 3 cups was too much and they didn't cook.
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1/7/2017
These were very tasty. I loved them. My husband said there was a lot of strawberries. So, to please him, I think I would only use 1 cup of strawberries and 1 cup of blueberries next time.
2/17/2017
The base of this whole wheat muffin is wonderful. It came out perfect. I made a couple taste changes, I replaced the sugar with brown sugar and lessened it by 2 tablespoons. My family does not l...
3/31/2019
I used only 2 cups of berries . I found that 3 cups was too much and they didn't cook.
3/17/2019
Love...love...love!!! Best muffin I’ve ever had. Didn’t have strawberries or blueberries, was thinking of chopped apples but was too lazy, so made plain. Went with other comments and used brown...
2/25/2019
Excellent, but 2 cups of strawberries makes muffins too moist and causes the pan to burn. Makes the house smell wonderful!!
12/16/2018
These were some of the best ‘healthy’ muffins I’ve made.i made them as written with the exception of using brown sugar in place of the white, using only strawberries, and adding a little streuse...