I developed this recipe to add more fiber and develop a better diet.

Recipe Summary

prep:
20 mins
cook:
18 mins
total:
38 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C). Grease muffin cups or line with paper muffin liners.

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  • Mix flour, oats, sugar, baking powder, baking soda, and salt together in a bowl. Combine milk, vegetable oil, egg, and vanilla extract in a separate bowl.

  • Stir milk mixture into flour mixture until batter is combined. Fold in strawberries and blueberries. Spoon batter into prepared muffin pan until full.

  • Bake in preheated oven until a toothpick inserted into the center comes out clean, 18 to 22 minutes.

Nutrition Facts

164 calories; protein 3.7g; carbohydrates 25.1g; fat 6.1g; cholesterol 15.3mg; sodium 245.4mg. Full Nutrition
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Reviews (10)

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Most helpful positive review

Rating: 5 stars
01/08/2017
These were very tasty. I loved them. My husband said there was a lot of strawberries. So, to please him, I think I would only use 1 cup of strawberries and 1 cup of blueberries next time. Read More
(4)

Most helpful critical review

Rating: 1 stars
10/02/2019
9.30.19 ... https://www.allrecipes.com/recipe/254935/whole-wheat-oatmeal-strawberry-blueberry-muffins/ ... I followed the recipe. I did! Okay, no blueberries; but that's the only change. These don't taste like strawberries & they left the muffin too moist. I mean verrrryyy toooo moist - I know ;D - & they were baked completely. The base was good though. 'Can't see I'll be repeating ... These became a science project fastttt; had to toss ‘em. Read More
14 Ratings
  • 5 star values: 9
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
01/07/2017
These were very tasty. I loved them. My husband said there was a lot of strawberries. So, to please him, I think I would only use 1 cup of strawberries and 1 cup of blueberries next time. Read More
(4)
Rating: 5 stars
02/17/2017
The base of this whole wheat muffin is wonderful. It came out perfect. I made a couple taste changes I replaced the sugar with brown sugar and lessened it by 2 tablespoons. My family does not like things too sweet. I also added cinnamon and only use strawberries. I was looking for a strawberry muffin recipe when I found this one. I know I made some changes but I can attest that this recipe is good to go. I will use it again. Read More
(2)
Rating: 4 stars
07/07/2019
I had a bunch of fruit that was a little past it s prime. I used peaches blueberries and cherries. I tossed them in flour before mixing in and added cinnamon to the dry ingredients. Read More
(1)
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Rating: 3 stars
04/01/2019
I used only 2 cups of berries. I found that 3 cups was too much and they didn't cook. Read More
Rating: 4 stars
02/25/2019
Excellent but 2 cups of strawberries makes muffins too moist and causes the pan to burn. Makes the house smell wonderful!! Read More
Rating: 1 stars
10/02/2019
9.30.19 ... https://www.allrecipes.com/recipe/254935/whole-wheat-oatmeal-strawberry-blueberry-muffins/ ... I followed the recipe. I did! Okay, no blueberries; but that's the only change. These don't taste like strawberries & they left the muffin too moist. I mean verrrryyy toooo moist - I know ;D - & they were baked completely. The base was good though. 'Can't see I'll be repeating ... These became a science project fastttt; had to toss ‘em. Read More
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Rating: 5 stars
12/16/2018
These were some of the best healthy muffins I ve made.i made them as written with the exception of using brown sugar in place of the white using only strawberries and adding a little streusel (butter cinnamon sugar flour oats). I almost added more flour because the batter was thin but then remembered it was whole wheat flour & they came out tender & moist. Read More
Rating: 5 stars
08/07/2019
Your recipe while a good healthy option was not quite low fat and low sugar enough for me. So I used 1/2 cup of Splenda in place of the sugar nonfat milk and one ripe mashed banana in place of the oil. I also used 3TB of white flour and covered the strawberries and blueberries in the flour before stirring into the batter so that they wouldn t be too mushy or sink to the bottom of the muffin pan when baking. When the batter was filled to full in each muffin portion it ended up making 14 muffins that rose up beautifully and were absolutely delicious! I baked the muffins for 19 minutes using paper liners. I wouldn t use paper liners again though. The muffins stuck to the paper. Next time I ll just put them in a Pam sprayed muffin pan and deal with the extra cleanup. By making these changes it also brought the calorie count from 164 per muffin to 87 calories per muffin with quite a bit less fat and sugar. Read More
Rating: 5 stars
12/15/2020
Really good, easy to make. Used two cups strawberries, instant powdered milk with strawberry juice. Two tablespoons oil and four tablespoons applesauce. Read More
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