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Whole Wheat Oatmeal Strawberry Blueberry Muffins


"I developed this recipe to add more fiber and develop a better diet."
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38 m servings 164 cals
Original recipe yields 12 servings

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  • Prep

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  1. Preheat oven to 425 degrees F (220 degrees C). Grease muffin cups or line with paper muffin liners.
  2. Mix flour, oats, sugar, baking powder, baking soda, and salt together in a bowl. Combine milk, vegetable oil, egg, and vanilla extract in a separate bowl.
  3. Stir milk mixture into flour mixture until batter is combined. Fold in strawberries and blueberries. Spoon batter into prepared muffin pan until full.
  4. Bake in preheated oven until a toothpick inserted into the center comes out clean, 18 to 22 minutes.

Nutrition Facts

Per Serving: 164 calories; 6.1 g fat; 25.1 g carbohydrates; 3.7 g protein; 15 mg cholesterol; 245 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 2
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The base of this whole wheat muffin is wonderful. It came out perfect. I made a couple taste changes, I replaced the sugar with brown sugar and lessened it by 2 tablespoons. My family does not l...

These were very tasty. I loved them. My husband said there was a lot of strawberries. So, to please him, I think I would only use 1 cup of strawberries and 1 cup of blueberries next time.