Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes Cream Cheese-Blueberry Muffins 4.6 (70) 55 Reviews 11 Photos A quick yet delicious recipe that will wow your whole family! Recipe by Giulyfafuly Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Ingredients cooking spray 1 ¼ cups all-purpose flour ¾ teaspoon baking powder ¾ teaspoon baking soda ½ teaspoon salt ¾ cup white sugar ⅔ cup whipped cream cheese ½ cup table cream 2 eggs ¼ cup vegetable oil 1 teaspoon vegetable oil 8 ounces fresh blueberries Directions Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups with cooking spray or line with paper muffin liners. Sift flour, baking powder, baking soda, and salt together with a sifter into a bowl. Combine sugar, cream cheese, table cream, eggs, and 1/4 cup vegetable oil plus 1 teaspoon vegetable oil in a large bowl. Fold flour mixture into sugar mixture until batter is smooth. Stir in blueberries. Scoop batter into prepared muffin cups. Bake in preheated oven until golden brown, 10 to 15 minutes. I Made It Print Nutrition Facts (per serving) 210 Calories 11g Fat 26g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 210 % Daily Value * Total Fat 11g 14% Saturated Fat 4g 20% Cholesterol 47mg 16% Sodium 264mg 11% Total Carbohydrate 26g 10% Dietary Fiber 1g 3% Total Sugars 15g Protein 3g Vitamin C 2mg 10% Calcium 34mg 3% Iron 1mg 4% Potassium 52mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved