A quick yet delicious recipe that will wow your whole family!

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups with cooking spray or line with paper muffin liners.

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  • Sift flour, baking powder, baking soda, and salt together with a sifter into a bowl. Combine sugar, cream cheese, table cream, eggs, and 1/4 cup vegetable oil plus 1 teaspoon vegetable oil in a large bowl.

  • Fold flour mixture into sugar mixture until batter is smooth. Stir in blueberries. Scoop batter into prepared muffin cups.

  • Bake in preheated oven until golden brown, 10 to 15 minutes.

Nutrition Facts

210 calories; protein 3.3g 7% DV; carbohydrates 26.2g 8% DV; fat 10.7g 16% DV; cholesterol 46.9mg 16% DV; sodium 264mg 11% DV. Full Nutrition

Reviews (43)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/07/2017
I have never left a review on something I made from Allrecipes.com which is almost daily. This recipe was a keeper! Hands down the best blueberry muffin recipe I have ever made, and threw away the other 10 recipes I had in my binder. I ended up making 2 batches because the first one disappeared so quickly. I don't know if it is the same thing but this recipe called for table creamer which I did not have but I did have heavy whipping cream and used that instead. Also, in the second batch I added a tablespoon of lemon juice and well, it was just as amazing as the first batch. This needs to be tried by everyone! Read More
(15)

Most helpful critical review

Rating: 3 stars
10/23/2019
This recipe was fun and easy to make. We gave it 3 stars because when the blueberries were baked it tasted bland and sour. Read More
56 Ratings
  • 5 star values: 42
  • 4 star values: 9
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 0
Rating: 5 stars
01/07/2017
I have never left a review on something I made from Allrecipes.com which is almost daily. This recipe was a keeper! Hands down the best blueberry muffin recipe I have ever made, and threw away the other 10 recipes I had in my binder. I ended up making 2 batches because the first one disappeared so quickly. I don't know if it is the same thing but this recipe called for table creamer which I did not have but I did have heavy whipping cream and used that instead. Also, in the second batch I added a tablespoon of lemon juice and well, it was just as amazing as the first batch. This needs to be tried by everyone! Read More
(15)
Rating: 5 stars
08/16/2016
8.16.16 Followed the recipe exactly as written, and I wouldn't change a thing. These muffins were just loaded with blueberries and bursting with sweet, fresh fruit flavor. They were some of the best muffins I've had in a long time. They did take a little longer to bake, 20 minutes. That whipped cream cheese is an ingredient I've not before seen in blueberry muffins, and maybe that's what makes them special?? Don't know, just know they were a total hit in this house. Giulyfafuly, thanks for sharing your recipe. Read More
(7)
Rating: 5 stars
01/02/2018
This was doubling the recipe: Doubled everything in recipe except below follow instead: Used 8oz cream cheese plus 1/3 c sour cream instead of whipped cream cheese. Used heavy cream instead of table cream. Used melted 1/2 c butter plus 2 tbsp canola oil instead of all vegetable oil. Had to bake 22min. Used nonstick muffin tins. Buttered tins just slightly. Not Pam spray. Read More
(4)
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Rating: 5 stars
02/03/2017
Really good! They are moist but light... and not too sweet. I did need to bake these a little longer - closer to 20 minutes. I never know how full to fill the muffin cups. I filled mine about 3/4 full and got 15 muffins - but I wish I would have put a little less batter in each cup (like 2/3 full). These were tasty and I will make them again. Thanks for the recipe! Read More
(3)
Rating: 5 stars
07/06/2018
Very good! No need to add or change anything. I however put too many blueberries in and the muffins were a bit too moist. Tasted great though. Next time I will put less blueberries in and I am sure they will be perfect. Great recipe! Quick and easy. Did require the 20 minute bake time as mentioned in other reviews. Read More
(1)
Rating: 5 stars
05/04/2018
I made a few changes. Instead of oil I used melted butter 8oz cream cheese 1tsp of almond extracts. I did a crumb top. 3/4c brown sugar 3/4c white sugar 1c flour 2tbs cinnamon 1/4c butter 1/3c rolled oats mixed Read More
(1)
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Rating: 5 stars
02/23/2017
What's not to love about these muffins!?! Love the texture and flavor....my hubby devoured 4 before I could stop him!!!! Wasn't too fond though of the measurements of the recipe: 3/4 teaspoon 2/3 cream cheese etc.???? But I did my best in following exactly as written and they turned out in spite of me and the recipe! Also mine did take longer to bake than the 10-15 minutes. More like 20. All in all a real keeper! I know my grandchildren coming will gobble them up in no time. Oh....and just for the record mine made 1 1/2 dozen full size muffins. I could have gotten 2 dozen smaller ones. Read More
(1)
Rating: 5 stars
04/02/2018
These disappeared when I brought them to work. A few people came back to take a second one and said these are the best blueberry muffins they ever had! Really good and easy to make. For the "table cream " I used half-and-half. Someone suggested filling the muffin cups about 2/3 full before baking which was perfect. They took longer to bake than the recipe says (close to 20 minutes). Thanks for the great recipe! Read More
(1)
Rating: 5 stars
03/18/2019
Added a tablespoon of lemon juice and a lemon glaze. Best blueberry muffins I have ever made. Read More
(1)
Rating: 3 stars
10/23/2019
This recipe was fun and easy to make. We gave it 3 stars because when the blueberries were baked it tasted bland and sour. Read More