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My review
Cream Cheese-Blueberry Muffins
10
Giulyfafuly
"A quick yet delicious recipe that will wow your whole family!"
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Ingredients
20 m servings 210Original recipe yields 12 servings
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups with cooking spray or line with paper muffin liners.
- Sift flour, baking powder, baking soda, and salt together with a sifter into a bowl. Combine sugar, cream cheese, table cream, eggs, and 1/4 cup vegetable oil plus 1 teaspoon vegetable oil in a large bowl.
- Fold flour mixture into sugar mixture until batter is smooth. Stir in blueberries. Scoop batter into prepared muffin cups.
- Bake in preheated oven until golden brown, 10 to 15 minutes.
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Reviews
Read all reviews 2431 Ratings
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Most helpful positive review
1/6/2017
I have never left a review on something I made from Allrecipes.com which is almost daily. This recipe was a keeper! Hands down the best blueberry muffin recipe I have ever made, and threw away...
Most helpful critical review
8/13/2018
Not a fan, way to light. Not like a normal muffin unless I screwed up the recipe somehow.
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1/6/2017
I have never left a review on something I made from Allrecipes.com which is almost daily. This recipe was a keeper! Hands down the best blueberry muffin recipe I have ever made, and threw away...
8/16/2016
8.16.16 Followed the recipe exactly as written, and I wouldn't change a thing. These muffins were just loaded with blueberries and bursting with sweet, fresh fruit flavor. They were some of ...
1/2/2018
This was doubling the recipe: Doubled everything in recipe except below follow instead: Used 8oz cream cheese plus 1/3 c sour cream instead of whipped cream...
2/2/2017
Really good! They are moist, but light . . . and not too sweet. I did need to bake these a little longer - closer to 20 minutes. I never know how full to fill the muffin cups. I filled mine abou...
8/13/2018
Not a fan, way to light. Not like a normal muffin unless I screwed up the recipe somehow.
8/9/2018
With blueberries out of season I ended up using frozen ones. After thawing I dried them on paper towels as much as possible and added them at the very end and they worked relatively well, can't ...
8/5/2018
Used heavy cream and everything turned out beautifully but yes, baking time is almost double that stated in the recipe! 20 minutes at least!
7/30/2018
I'm writing these immediately after tasting. Best muffin I've ever had. I whipped the cream cheese like crazy and sifted the flour twice to get a light texture. I also used soy milk instead of c...
7/11/2018
Delicious. Obviously not low fat, but delicious. I may try to see if the wonderful texture and flavor can be maintained if I use lower fat content, but this recipe will be worth making once in ...