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My review
Cream Cheese-Blueberry Muffins
2
Giulyfafuly
"A quick yet delicious recipe that will wow your whole family!"
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Ingredients
20 m servings 210Original recipe yields 12 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups with cooking spray or line with paper muffin liners.
- Sift flour, baking powder, baking soda, and salt together with a sifter into a bowl. Combine sugar, cream cheese, table cream, eggs, and 1/4 cup vegetable oil plus 1 teaspoon vegetable oil in a large bowl.
- Fold flour mixture into sugar mixture until batter is smooth. Stir in blueberries. Scoop batter into prepared muffin cups.
- Bake in preheated oven until golden brown, 10 to 15 minutes.
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Reviews
Read all reviews 3443 Ratings
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Most helpful positive review
1/6/2017
I have never left a review on something I made from Allrecipes.com which is almost daily. This recipe was a keeper! Hands down the best blueberry muffin recipe I have ever made, and threw away...
Most helpful critical review
8/13/2018
Not a fan, way to light. Not like a normal muffin unless I screwed up the recipe somehow.
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1/6/2017
I have never left a review on something I made from Allrecipes.com which is almost daily. This recipe was a keeper! Hands down the best blueberry muffin recipe I have ever made, and threw away...
8/16/2016
8.16.16 Followed the recipe exactly as written, and I wouldn't change a thing. These muffins were just loaded with blueberries and bursting with sweet, fresh fruit flavor. They were some of ...
1/2/2018
This was doubling the recipe: Doubled everything in recipe except below follow instead: Used 8oz cream cheese plus 1/3 c sour cream instead of whipped cream...
2/2/2017
Really good! They are moist, but light . . . and not too sweet. I did need to bake these a little longer - closer to 20 minutes. I never know how full to fill the muffin cups. I filled mine abou...
3/17/2019
Added a tablespoon of lemon juice and a lemon glaze. Best blueberry muffins I have ever made.
7/6/2018
Very good! No need to add or change anything. I however, put too many blueberries in, and the muffins were a bit too moist. Tasted great though. Next time I will put less blueberries in, and ...
5/4/2018
I made a few changes. Instead of oil I used melted butter, 8oz cream cheese 1tsp of almond extracts. I did a crumb top. 3/4c brown sugar 3/4c white sugar 1c flour 2tbs cinnamon 1/4c butter 1/3c ...
4/2/2018
These disappeared when I brought them to work. A few people came back to take a second one and said these are the best blueberry muffins they ever had! Really good, and easy to make. For the...
2/22/2017
What's not to love about these muffins!?! Love the texture and flavor....my hubby devoured 4 before I could stop him!!!! Wasn't too fond though of the measurements of the recipe: 3/4 teaspoon...