Skip to main content New this month
Get the Allrecipes magazine

Cream Cheese-Blueberry Muffins

Rated as 4.79 out of 5 Stars

"A quick yet delicious recipe that will wow your whole family!"
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 210 cals
Original recipe yields 12 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups with cooking spray or line with paper muffin liners.
  2. Sift flour, baking powder, baking soda, and salt together with a sifter into a bowl. Combine sugar, cream cheese, table cream, eggs, and 1/4 cup vegetable oil plus 1 teaspoon vegetable oil in a large bowl.
  3. Fold flour mixture into sugar mixture until batter is smooth. Stir in blueberries. Scoop batter into prepared muffin cups.
  4. Bake in preheated oven until golden brown, 10 to 15 minutes.

Nutrition Facts


Per Serving: 210 calories; 10.7 g fat; 26.2 g carbohydrates; 3.3 g protein; 47 mg cholesterol; 264 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 17
  1. 24 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I have never left a review on something I made from Allrecipes.com which is almost daily. This recipe was a keeper! Hands down the best blueberry muffin recipe I have ever made, and threw away...

Most helpful critical review

Made these muffins and another recipe from this site and the other blueberry muffin recipe was much better!

Most helpful
Most positive
Least positive
Newest

I have never left a review on something I made from Allrecipes.com which is almost daily. This recipe was a keeper! Hands down the best blueberry muffin recipe I have ever made, and threw away...

8.16.16 Followed the recipe exactly as written, and I wouldn't change a thing. These muffins were just loaded with blueberries and bursting with sweet, fresh fruit flavor. They were some of ...

This was doubling the recipe: Doubled everything in recipe except below follow instead: Used 8oz cream cheese plus 1/3 c sour cream instead of whipped cream...

Really good! They are moist, but light . . . and not too sweet. I did need to bake these a little longer - closer to 20 minutes. I never know how full to fill the muffin cups. I filled mine abou...

I made a few changes. Instead of oil I used melted butter, 8oz cream cheese 1tsp of almond extracts. I did a crumb top. 3/4c brown sugar 3/4c white sugar 1c flour 2tbs cinnamon 1/4c butter 1/3c ...

These disappeared when I brought them to work. A few people came back to take a second one and said these are the best blueberry muffins they ever had! Really good, and easy to make. For the...

Made these muffins and another recipe from this site and the other blueberry muffin recipe was much better!

Wow! I’m so glad I made these, they’re perfect! Super moist and delicious without being too sweet. Made these with my kids and they love them too. We used heavy cream instead of table cream and ...

Made them twice. Used a little bit less of blueberries for the second time as it was way too soggy at first. Also took 20-25 mins in the oven to get them done.