Cream Cheese-Blueberry Muffins

I have never left a review on something I made from Allrecipes.com which is almost daily. This recipe was a keeper! Hands down the best blueberry muffin recipe I have ever made, and threw away...

8.16.16 Followed the recipe exactly as written, and I wouldn't change a thing. These muffins were just loaded with blueberries and bursting with sweet, fresh fruit flavor. They were some of ...

This was doubling the recipe: Doubled everything in recipe except below follow instead: Used 8oz cream cheese plus 1/3 c sour cream instead of whipped cream...

Really good! They are moist, but light . . . and not too sweet. I did need to bake these a little longer - closer to 20 minutes. I never know how full to fill the muffin cups. I filled mine abou...

Not a fan, way to light. Not like a normal muffin unless I screwed up the recipe somehow.

With blueberries out of season I ended up using frozen ones. After thawing I dried them on paper towels as much as possible and added them at the very end and they worked relatively well, can't ...

Used heavy cream and everything turned out beautifully but yes, baking time is almost double that stated in the recipe! 20 minutes at least!

I'm writing these immediately after tasting. Best muffin I've ever had. I whipped the cream cheese like crazy and sifted the flour twice to get a light texture. I also used soy milk instead of c...

Delicious. Obviously not low fat, but delicious. I may try to see if the wonderful texture and flavor can be maintained if I use lower fat content, but this recipe will be worth making once in ...