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Recipe Summary test
Ingredients
12
Original recipe yields 12 servings
Directions
Nutrition Facts
Per Serving:
210 calories; protein 3.3g; carbohydrates 26.2g; fat 10.7g; cholesterol 46.9mg; sodium 264mg. Full Nutrition
Most helpful positive review
I have never left a review on something I made from Allrecipes.com which is almost daily. This recipe was a keeper! Hands down the best blueberry muffin recipe I have ever made, and threw away the other 10 recipes I had in my binder. I ended up making 2 batches because the first one disappeared so quickly. I don't know if it is the same thing but this recipe called for table creamer which I did not have but I did have heavy whipping cream and used that instead. Also, in the second batch I added a tablespoon of lemon juice and well, it was just as amazing as the first batch. This needs to be tried by everyone! Read More
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(16) Most helpful critical review
This recipe was fun and easy to make. We gave it 3 stars because when the blueberries were baked it tasted bland and sour. Read More
Reviews: Most Helpful
I have never left a review on something I made from Allrecipes.com which is almost daily. This recipe was a keeper! Hands down the best blueberry muffin recipe I have ever made, and threw away the other 10 recipes I had in my binder. I ended up making 2 batches because the first one disappeared so quickly. I don't know if it is the same thing but this recipe called for table creamer which I did not have but I did have heavy whipping cream and used that instead. Also, in the second batch I added a tablespoon of lemon juice and well, it was just as amazing as the first batch. This needs to be tried by everyone! Read More
Helpful
(16) 
lutzflcat Allstar
8.16.16 Followed the recipe exactly as written, and I wouldn't change a thing. These muffins were just loaded with blueberries and bursting with sweet, fresh fruit flavor. They were some of the best muffins I've had in a long time. They did take a little longer to bake, 20 minutes. That whipped cream cheese is an ingredient I've not before seen in blueberry muffins, and maybe that's what makes them special?? Don't know, just know they were a total hit in this house. Giulyfafuly, thanks for sharing your recipe. Read More
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(8) 
This was doubling the recipe: Doubled everything in recipe except below follow instead: Used 8oz cream cheese plus 1/3 c sour cream instead of whipped cream cheese. Used heavy cream instead of table cream. Used melted 1/2 c butter plus 2 tbsp canola oil instead of all vegetable oil. Had to bake 22min. Used nonstick muffin tins. Buttered tins just slightly. Not Pam spray. Read More
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(6) Advertisement
Kim's Cooking Now Allstar
Really good! They are moist but light... and not too sweet. I did need to bake these a little longer - closer to 20 minutes. I never know how full to fill the muffin cups. I filled mine about 3/4 full and got 15 muffins - but I wish I would have put a little less batter in each cup (like 2/3 full). These were tasty and I will make them again. Thanks for the recipe! Read More
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(3) Can't praise this recipe highly enough! Beautiful texture with a tender crumb. The whipped cream cheese transforms these muffins into something magical. I did add cinnamon to my mix and sprinkled the top with it too. Read More
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(2) These disappeared when I brought them to work. A few people came back to take a second one and said these are the best blueberry muffins they ever had! Really good, and easy to make. For the "table cream," I used half-and-half. Someone suggested filling the muffin cups about 2/3 full before baking, which was perfect. They took longer to bake than the recipe says (close to 20 minutes). Thanks for the great recipe! Read More
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Added a tablespoon of lemon juice and a lemon glaze. Best blueberry muffins I have ever made. Read More
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(2) 
Very good! No need to add or change anything. I however put too many blueberries in and the muffins were a bit too moist. Tasted great though. Next time I will put less blueberries in and I am sure they will be perfect. Great recipe! Quick and easy. Did require the 20 minute bake time as mentioned in other reviews. Read More
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(1) 
I made a few changes. Instead of oil I used melted butter 8oz cream cheese 1tsp of almond extracts. I did a crumb top. 3/4c brown sugar 3/4c white sugar 1c flour 2tbs cinnamon 1/4c butter 1/3c rolled oats mixed Read More
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(1) This recipe was fun and easy to make. We gave it 3 stars because when the blueberries were baked it tasted bland and sour. Read More
