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Cream Cheese-Blueberry Muffins

Rated as 4.72 out of 5 Stars
1

"A quick yet delicious recipe that will wow your whole family!"
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Ingredients

20 m servings 210
Original recipe yields 12 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups with cooking spray or line with paper muffin liners.
  2. Sift flour, baking powder, baking soda, and salt together with a sifter into a bowl. Combine sugar, cream cheese, table cream, eggs, and 1/4 cup vegetable oil plus 1 teaspoon vegetable oil in a large bowl.
  3. Fold flour mixture into sugar mixture until batter is smooth. Stir in blueberries. Scoop batter into prepared muffin cups.
  4. Bake in preheated oven until golden brown, 10 to 15 minutes.

Nutrition Facts


Per Serving: 210 calories; 10.7 26.2 3.3 47 264 Full nutrition

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Reviews

Read all reviews 31
  1. 39 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I have never left a review on something I made from Allrecipes.com which is almost daily. This recipe was a keeper! Hands down the best blueberry muffin recipe I have ever made, and threw away...

Most helpful critical review

Not a fan, way to light. Not like a normal muffin unless I screwed up the recipe somehow.

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I have never left a review on something I made from Allrecipes.com which is almost daily. This recipe was a keeper! Hands down the best blueberry muffin recipe I have ever made, and threw away...

8.16.16 Followed the recipe exactly as written, and I wouldn't change a thing. These muffins were just loaded with blueberries and bursting with sweet, fresh fruit flavor. They were some of ...

This was doubling the recipe: Doubled everything in recipe except below follow instead: Used 8oz cream cheese plus 1/3 c sour cream instead of whipped cream...

Really good! They are moist, but light . . . and not too sweet. I did need to bake these a little longer - closer to 20 minutes. I never know how full to fill the muffin cups. I filled mine abou...

Just made this recipe. It's excellent!. Full of blueberries and very light. If you want a heavy muffin don't make these. I made the recipe as written and they turned out great. Want to t...

Added a tablespoon of lemon juice and a lemon glaze. Best blueberry muffins I have ever made.

The only recipe for blueberry muffins that I will use from now on.

Made these muffins and they turned out great. I followed the directions to a T but found that I had to increase the time in the oven by ten minutes.

Moist and delicious. I swapped for gluten free flour and used melted butter over vegetable oil. These did not last long!!