Skip to main content New<> this month
Get the Allrecipes magazine

Cream Cheese-Blueberry Muffins

Rated as 4.7 out of 5 Stars
2

"A quick yet delicious recipe that will wow your whole family!"
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 210
Original recipe yields 12 servings

Directions

{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups with cooking spray or line with paper muffin liners.
  2. Sift flour, baking powder, baking soda, and salt together with a sifter into a bowl. Combine sugar, cream cheese, table cream, eggs, and 1/4 cup vegetable oil plus 1 teaspoon vegetable oil in a large bowl.
  3. Fold flour mixture into sugar mixture until batter is smooth. Stir in blueberries. Scoop batter into prepared muffin cups.
  4. Bake in preheated oven until golden brown, 10 to 15 minutes.

Nutrition Facts


Per Serving: 210 calories; 10.7 26.2 3.3 47 264 Full nutrition

Explore more

Reviews

Read all reviews 34
  1. 43 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I have never left a review on something I made from Allrecipes.com which is almost daily. This recipe was a keeper! Hands down the best blueberry muffin recipe I have ever made, and threw away...

Most helpful critical review

Not a fan, way to light. Not like a normal muffin unless I screwed up the recipe somehow.

Most helpful
Most positive
Least positive
Newest

I have never left a review on something I made from Allrecipes.com which is almost daily. This recipe was a keeper! Hands down the best blueberry muffin recipe I have ever made, and threw away...

8.16.16 Followed the recipe exactly as written, and I wouldn't change a thing. These muffins were just loaded with blueberries and bursting with sweet, fresh fruit flavor. They were some of ...

This was doubling the recipe: Doubled everything in recipe except below follow instead: Used 8oz cream cheese plus 1/3 c sour cream instead of whipped cream...

Really good! They are moist, but light . . . and not too sweet. I did need to bake these a little longer - closer to 20 minutes. I never know how full to fill the muffin cups. I filled mine abou...

Added a tablespoon of lemon juice and a lemon glaze. Best blueberry muffins I have ever made.

Very good! No need to add or change anything. I however, put too many blueberries in, and the muffins were a bit too moist. Tasted great though. Next time I will put less blueberries in, and ...

I made a few changes. Instead of oil I used melted butter, 8oz cream cheese 1tsp of almond extracts. I did a crumb top. 3/4c brown sugar 3/4c white sugar 1c flour 2tbs cinnamon 1/4c butter 1/3c ...

These disappeared when I brought them to work. A few people came back to take a second one and said these are the best blueberry muffins they ever had! Really good, and easy to make. For the...

What's not to love about these muffins!?! Love the texture and flavor....my hubby devoured 4 before I could stop him!!!! Wasn't too fond though of the measurements of the recipe: 3/4 teaspoon...