Cream Cheese-Blueberry Muffins
Ingredients
20 m servings 210- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups with cooking spray or line with paper muffin liners.
- Sift flour, baking powder, baking soda, and salt together with a sifter into a bowl. Combine sugar, cream cheese, table cream, eggs, and 1/4 cup vegetable oil plus 1 teaspoon vegetable oil in a large bowl.
- Fold flour mixture into sugar mixture until batter is smooth. Stir in blueberries. Scoop batter into prepared muffin cups.
- Bake in preheated oven until golden brown, 10 to 15 minutes.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 3645 Ratings
-
-
-
-
-
I have never left a review on something I made from Allrecipes.com which is almost daily. This recipe was a keeper! Hands down the best blueberry muffin recipe I have ever made, and threw away...
This recipe was fun and easy to make. We gave it 3 stars because when the blueberries were baked it tasted bland and sour.
I have never left a review on something I made from Allrecipes.com which is almost daily. This recipe was a keeper! Hands down the best blueberry muffin recipe I have ever made, and threw away...
8.16.16 Followed the recipe exactly as written, and I wouldn't change a thing. These muffins were just loaded with blueberries and bursting with sweet, fresh fruit flavor. They were some of ...
This was doubling the recipe: Doubled everything in recipe except below follow instead: Used 8oz cream cheese plus 1/3 c sour cream instead of whipped cream...
Really good! They are moist, but light . . . and not too sweet. I did need to bake these a little longer - closer to 20 minutes. I never know how full to fill the muffin cups. I filled mine abou...
Added a tablespoon of lemon juice and a lemon glaze. Best blueberry muffins I have ever made.
Very good! No need to add or change anything. I however, put too many blueberries in, and the muffins were a bit too moist. Tasted great though. Next time I will put less blueberries in, and ...
I made a few changes. Instead of oil I used melted butter, 8oz cream cheese 1tsp of almond extracts. I did a crumb top. 3/4c brown sugar 3/4c white sugar 1c flour 2tbs cinnamon 1/4c butter 1/3c ...
These disappeared when I brought them to work. A few people came back to take a second one and said these are the best blueberry muffins they ever had! Really good, and easy to make. For the...
What's not to love about these muffins!?! Love the texture and flavor....my hubby devoured 4 before I could stop him!!!! Wasn't too fond though of the measurements of the recipe: 3/4 teaspoon...