-
-
My review
Cream Cheese-Blueberry Muffins
1
Giulyfafuly
"A quick yet delicious recipe that will wow your whole family!"
Added to shopping list.
Go to shopping list.
Ingredients
20 m servings 210Original recipe yields 12 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups with cooking spray or line with paper muffin liners.
- Sift flour, baking powder, baking soda, and salt together with a sifter into a bowl. Combine sugar, cream cheese, table cream, eggs, and 1/4 cup vegetable oil plus 1 teaspoon vegetable oil in a large bowl.
- Fold flour mixture into sugar mixture until batter is smooth. Stir in blueberries. Scoop batter into prepared muffin cups.
- Bake in preheated oven until golden brown, 10 to 15 minutes.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 3139 Ratings
-
-
-
-
-
Most helpful positive review
1/6/2017
I have never left a review on something I made from Allrecipes.com which is almost daily. This recipe was a keeper! Hands down the best blueberry muffin recipe I have ever made, and threw away...
Most helpful critical review
8/13/2018
Not a fan, way to light. Not like a normal muffin unless I screwed up the recipe somehow.
Most helpful
Most positive
Least positive
Newest
1/6/2017
I have never left a review on something I made from Allrecipes.com which is almost daily. This recipe was a keeper! Hands down the best blueberry muffin recipe I have ever made, and threw away...
8/16/2016
8.16.16 Followed the recipe exactly as written, and I wouldn't change a thing. These muffins were just loaded with blueberries and bursting with sweet, fresh fruit flavor. They were some of ...
1/2/2018
This was doubling the recipe: Doubled everything in recipe except below follow instead: Used 8oz cream cheese plus 1/3 c sour cream instead of whipped cream...
2/2/2017
Really good! They are moist, but light . . . and not too sweet. I did need to bake these a little longer - closer to 20 minutes. I never know how full to fill the muffin cups. I filled mine abou...
3/20/2019
Just made this recipe. It's excellent!. Full of blueberries and very light. If you want a heavy muffin don't make these. I made the recipe as written and they turned out great. Want to t...
3/17/2019
Added a tablespoon of lemon juice and a lemon glaze. Best blueberry muffins I have ever made.
2/12/2019
The only recipe for blueberry muffins that I will use from now on.
1/26/2019
Made these muffins and they turned out great. I followed the directions to a T but found that I had to increase the time in the oven by ten minutes.
1/24/2019
Moist and delicious. I swapped for gluten free flour and used melted butter over vegetable oil. These did not last long!!