Cream Cheese-Blueberry Muffins

4.6
(70)

A quick yet delicious recipe that will wow your whole family!

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Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
12
Yield:
12 servings

Ingredients

  • cooking spray

  • 1 ¼ cups all-purpose flour

  • ¾ teaspoon baking powder

  • ¾ teaspoon baking soda

  • ½ teaspoon salt

  • ¾ cup white sugar

  • cup whipped cream cheese

  • ½ cup table cream

  • 2 eggs

  • ¼ cup vegetable oil

  • 1 teaspoon vegetable oil

  • 8 ounces fresh blueberries

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups with cooking spray or line with paper muffin liners.

  2. Sift flour, baking powder, baking soda, and salt together with a sifter into a bowl. Combine sugar, cream cheese, table cream, eggs, and 1/4 cup vegetable oil plus 1 teaspoon vegetable oil in a large bowl.

  3. Fold flour mixture into sugar mixture until batter is smooth. Stir in blueberries. Scoop batter into prepared muffin cups.

  4. Bake in preheated oven until golden brown, 10 to 15 minutes.

Nutrition Facts (per serving)

210 Calories
11g Fat
26g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 210
% Daily Value *
Total Fat 11g 14%
Saturated Fat 4g 20%
Cholesterol 47mg 16%
Sodium 264mg 11%
Total Carbohydrate 26g 10%
Dietary Fiber 1g 3%
Total Sugars 15g
Protein 3g
Vitamin C 2mg 10%
Calcium 34mg 3%
Iron 1mg 4%
Potassium 52mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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