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Quinoa with fruit and nuts. Very filling. Best served on the day you make it.

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Recipe Summary

prep:
15 mins
cook:
25 mins
additional:
4 hrs
total:
4 hrs 40 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Dressing:

Directions

Instructions Checklist
  • Combine apple juice and quinoa in a saucepan. Bring to a boil; reduce heat and simmer, partially covered, until quinoa is tender, about 20 minutes. Drain excess water and transfer to a large bowl.

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  • Whisk agave nectar, safflower oil, poppy seeds, and mustard together in a small bowl to make dressing.

  • Chill quinoa and dressing in the refrigerator, at least 4 hours.

  • Fold apple, cranberries, cashews, onion, and salt into chilled quinoa. Add dressing; mix well to combine.

Cook's Notes:

You can use salted or unsalted cashews as desired.

Substitute apple cider for the juice if preferred.

Nutrition Facts

443 calories; protein 7.1g; carbohydrates 64.2g; fat 19.5g; sodium 317.8mg. Full Nutrition
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