8 Ratings
  • 5 star values: 7
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This salad is delicious served hot or cold! It's vegan, gluten-free, and is pretty healthy!

Emma
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Dressing:

Directions

  • Combine water and quinoa in a saucepan. Bring to a boil; reduce heat to medium-low and simmer until most of the water has been absorbed, about 8 minutes. Add cranberries; cook until plump and quinoa is tender, 4 to 5 minutes more. Transfer to a bowl.

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  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 2 to 5 minutes. Drain; fold into the quinoa mixture.

  • Mix olive oil, orange juice, lime juice, and garlic together in a small bowl to make dressing. Pour over quinoa mixture; toss to combine. Sprinkle walnuts on top.

Cook's Notes:

Use frozen broccoli instead of fresh if preferred.

Substitute pecans for walnuts if desired.

Substitute lemon juice for the lime if desired.

Nutrition Facts

391 calories; 19 g total fat; 0 mg cholesterol; 13 mg sodium. 50.3 g carbohydrates; 9 g protein; Full Nutrition


Reviews (7)

Read All Reviews

Most helpful positive review

Rating: 5 stars
07/19/2017
No changes. I and my friends loved. complemented the BBQ chicken I had. Will make it again and again.

Most helpful critical review

Rating: 4 stars
05/08/2017
The only thing I changed was adding sunflower seeds in place of nuts at the end. I think I will also add a little extra broccoli next time. Very good.
8 Ratings
  • 5 star values: 7
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/19/2017
No changes. I and my friends loved. complemented the BBQ chicken I had. Will make it again and again.
Rating: 4 stars
05/08/2017
The only thing I changed was adding sunflower seeds in place of nuts at the end. I think I will also add a little extra broccoli next time. Very good.
Rating: 5 stars
02/09/2019
Very quick to make - Very Tasty! I did added diced chicken breast and cucumbers , as well as snow peas. I will definitely be making this recipe again. ( do NOT omit the garlic! )
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Rating: 5 stars
11/20/2018
YUMMY! I make the recipe, split it into two portions, and take for my lunch for two days! I do take out the garlic - it's just too strong for me. Highly recommend!
Rating: 5 stars
11/09/2016
I made this as written (not using the substitutions in the notes) and we loved it. The dressing is delicate and light. The textures and flavors make this a wonderful addition to your meal. Thank you for your recipe.
Rating: 5 stars
01/04/2017
Delicious made as written. Great with a baked chicken breast. Lovely recipe...
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Rating: 5 stars
02/01/2017
Definitely a keeper. Made as is but had half an orange left so I added the chunks to a serving. YUM!!