New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Oat and Quinoa Breakfast Cake by Lindsay

Oat and Quinoa Breakfast Cake

Rated as 3 out of 5 Stars
5 made it  |  1 reviews   |  1 photos
0

Recipe by:

"This is a family favorite. It makes weekday mornings a cinch! Who doesn't want cake for breakfast? Serve chilled, with Greek yogurt and a drizzle of honey."
Added to shopping list. Go to shopping list.

Ingredients

1 h 50 m servings 407
Original recipe yields 10 servings

Directions

{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  2. Mix almond flour and coconut oil together in a bowl. Add enough water to form a thick dough. Press into the bottom of the baking dish to form a crust.
  3. Beat eggs in a large bowl until smooth. Add soy milk, milk, maple syrup, hemp powder, cinnamon, and nutmeg; beat until combined. Stir apples, 1 1/4 cup oats, quinoa, pecans, raisins, and flax seeds into the batter.
  4. Spread banana slices over crust. Pour batter evenly over banana slices. Sprinkle remaining 1/4 cup oats on top.
  5. Bake in the preheated oven until cake is mostly set but retains some moisture, about 1 hour. Let cool to room temperature, about 30 minutes. Cover and chill before serving.
You might also like
Carrot Cake Trifle

Layers of carroty cake & creamy filling!
Apple Harvest Pound Cake with Caramel Glaze

Celebrate Fall with a beautiful bundt!
Blackberry Upside Down Cake

You're going to flip for this upside down cake!

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Footnotes

  • Cook's Note:
  • Substitute milk for the soy milk if desired.

Nutrition Facts


Per Serving: 407 calories; 17.2 52.5 14.1 58 60 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
Rate and review
Most helpful
Most positive
Least positive
Newest

I will state, this isn't so much a "cake" in the traditional bready sense, more like a hard set multi-grain custard with raisins in it and a bottom crust like a bar/pie. We really didn't care f...

Read more
More Reviews