Recipes Oat and Quinoa Breakfast Cake 3.0 (1) 1 Review 1 Photo This is a family favorite. It makes weekday mornings a cinch! Who doesn't want cake for breakfast? Serve chilled, with Greek yogurt and a drizzle of honey. Recipe by Lindsay Published on April 4, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 20 mins Cook Time: 1 hrs Additional Time: 30 mins Total Time: 1 hrs 50 mins Servings: 10 Yield: 10 servings Jump to Nutrition Facts Ingredients Crust: 1 cup almond flour 1 tablespoon coconut oil 2 tablespoons cold water, or as needed Filling: 3 eggs 2 cups vanilla soy milk 1 cup milk ⅔ cup maple syrup ⅓ cup hemp powder 1 tablespoon ground cinnamon ¼ teaspoon ground nutmeg 2 apples, peeled and diced 1 ½ cups rolled oats, divided 1 cup uncooked quinoa ⅓ cup chopped pecans ¼ cup raisins ¼ cup flax seeds 1 banana, thinly sliced Directions Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish. Mix almond flour and coconut oil together in a bowl. Add enough water to form a thick dough. Press into the bottom of the baking dish to form a crust. Beat eggs in a large bowl until smooth. Add soy milk, milk, maple syrup, hemp powder, cinnamon, and nutmeg; beat until combined. Stir apples, 1 1/4 cup oats, quinoa, pecans, raisins, and flax seeds into the batter. Spread banana slices over crust. Pour batter evenly over banana slices. Sprinkle remaining 1/4 cup oats on top. Bake in the preheated oven until cake is mostly set but retains some moisture, about 1 hour. Let cool to room temperature, about 30 minutes. Cover and chill before serving. Cook's Note: Substitute milk for the soy milk if desired. I Made It Print Nutrition Facts (per serving) 407 Calories 17g Fat 53g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 407 % Daily Value * Total Fat 17g 22% Saturated Fat 3g 16% Cholesterol 58mg 19% Sodium 60mg 3% Total Carbohydrate 53g 19% Dietary Fiber 8g 28% Total Sugars 23g Protein 14g Vitamin C 3mg 13% Calcium 97mg 7% Iron 3mg 14% Potassium 453mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved