Moist, chewy brownies with all the taste and none of the junk! Yum!

Gallery

Recipe Summary

prep:
15 mins
cook:
40 mins
additional:
5 mins
total:
1 hr
Servings:
8
Yield:
8 brownies
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish with cooking spray.

    Advertisement
  • Place chia seeds in a blender; grind into a meal. Mix in 1/2 cup plus 1 tablespoon water; let stand until thickened, about 5 minutes. Add agave nectar, sucanat, olive oil, and vanilla extract; blend until combined.

  • Mix walnuts, carob powder, brown rice flour, almond flour, baking powder, and salt together in a bowl. Pour in chia seed mixture; mix until batter is smooth.

  • Spread batter in the greased baking dish. Wet hands and pat down evenly.

  • Bake in the preheated oven until a toothpick inserted the center comes out clean, 40 to 45 minutes.

Nutrition Facts

338 calories; protein 5.4g; carbohydrates 38.4g; fat 19.8g; sodium 209mg. Full Nutrition
Advertisement