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Gluten-Free Walnut Carob Brownies

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16

"Moist, chewy brownies with all the taste and none of the junk! Yum!"
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Ingredients

1 h servings 338
Original recipe yields 8 servings (8 brownies)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish with cooking spray.
  2. Place chia seeds in a blender; grind into a meal. Mix in 1/2 cup plus 1 tablespoon water; let stand until thickened, about 5 minutes. Add agave nectar, sucanat, olive oil, and vanilla extract; blend until combined.
  3. Mix walnuts, carob powder, brown rice flour, almond flour, baking powder, and salt together in a bowl. Pour in chia seed mixture; mix until batter is smooth.
  4. Spread batter in the greased baking dish. Wet hands and pat down evenly.
  5. Bake in the preheated oven until a toothpick inserted the center comes out clean, 40 to 45 minutes.

Nutrition Facts


Per Serving: 338 calories; 19.8 38.4 5.4 0 209 Full nutrition

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