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Moist, chewy brownies with all the taste and none of the junk! Yum!



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish with cooking spray.

  • Place chia seeds in a blender; grind into a meal. Mix in 1/2 cup plus 1 tablespoon water; let stand until thickened, about 5 minutes. Add agave nectar, sucanat, olive oil, and vanilla extract; blend until combined.

  • Mix walnuts, carob powder, brown rice flour, almond flour, baking powder, and salt together in a bowl. Pour in chia seed mixture; mix until batter is smooth.

  • Spread batter in the greased baking dish. Wet hands and pat down evenly.

  • Bake in the preheated oven until a toothpick inserted the center comes out clean, 40 to 45 minutes.

Nutrition Facts

338 calories; 19.8 g total fat; 0 mg cholesterol; 209 mg sodium. 38.4 g carbohydrates; 5.4 g protein; Full Nutrition