Paleo Skillet Chocolate Chip Cookie
I just love my cast iron pan for many of my recipes. We were invited to our friends for dinner, and since it was on my stove top, I decided to make a dessert! Plus it looks great to bring the pan with the dessert in it to a friends house. My pan is a 12-inch so I made a really big cookie. We just warmed it in the oven while we were eating, then topped it with ice cream and melted chocolate. Yum!
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Recipe Summary
Ingredients
Directions
Cook's Notes:
Olive oil or butter can be substituted for the coconut oil if desired.
If you are making this dessert then bringing it to your friends house, or will be enjoying a little later, bake for about 25 minutes. When ready to enjoy place in oven on low for about 7 minutes.