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Delicious Blackberry Muffins

Delicious Blackberry Muffins

Name: Delicious Blackberry Muffins
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 1 dozen
Ingredients: 2 cups all-purpose flour; ⅔ cup white sugar; 1 tablespoon baking powder; ½ teaspoon salt; 1 cup sour cream; ½ cup butter, melted; 2 eggs; 1 teaspoon milk; 1 teaspoon vanilla extract; 11 ounces fresh blackberries

Rating: 4.31 stars

16 Ratings
12 Reviews
12 Photos

These moist muffins are a great way to turn fresh blackberries into a yummy breakfast treat. Also great with oatmeal crumb topping. In a pinch, these can be made with frozen berries that have been thawed and drained.

By Bleuroze

Gallery

Recipe Summary

prep:

15 mins

cook:

18 mins

total:

33 mins

Servings:

Yield:

1 dozen

Nutrition Info

Directions

Step 1

Preheat oven to 450 degrees F (230 degrees C). Line a muffin tin with paper liners.

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Step 2

Mix flour, sugar, baking powder, and salt together in a large bowl.
Step 3

Whisk sour cream, butter, eggs, milk, and vanilla extract together in another bowl. Stir into the flour mixture until blended. Fold blackberries into the batter.
Step 4

Spoon batter into the muffin tin, filling each liner 2/3 full.
Step 5

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 20 minutes.

Nutrition Facts

Per Serving:

252 calories; protein 4.2g 9% DV; carbohydrates 30.8g 10% DV; fat 12.8g 20% DV; cholesterol 59.8mg 20% DV; sodium 295.8mg 12% DV. Full Nutrition

Reviews (12)

Most helpful positive review

SunnyDaysNora

08/15/2016

I honestly can't say enough good things about this recipe. The batter was thick- probably the thickest muffin batter I've ever worked with. The muffins were dense but light, sweet with a slight tang from the sour cream I didn't even know I wanted in a muffin but now I know I totally do. These will now be my go-to berry muffin recipe, I can't think of a berry that wouldn't work in this. SO GOOD! Read More

Helpful

(3)

16 Ratings

5 star values: 8
4 star values: 7
3 star values: 0
2 star values: 0
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

SunnyDaysNora

08/15/2016

Helpful

(3)

Maureen M McFarlane

04/08/2019

I have made these twice the first time with chopped strawberries and orange zest and like others had to add a little extra milk. They were spectacular! Yesterday I made them with fresh blackberries and once again they were delicious. They stay moist for a couple of days if they last that long. They second time I was going to add lemon zest but forgot they do get an extra flavor boost from the zest. Read More

Helpful

(1)

SarahMc

12/03/2016

I used half whole wheat flour and half all purpose & used frozen blackberries which worked just fine. They seemed a little dry to me but eating them warm with butter solves that - tasted good. Read More

Helpful

(1)

SusanDE

08/14/2020

I did not change a thing. This recipe made 16 muffins filled 3/4 full. Used fresh picked blackberries. Very moist and good. I love that they did not stick to the paper muffin cup. I will make these again Read More

Linda Herrmann Lampack

09/04/2019

After reading reviews I also added another tablespoon of milk. Perfect! Read More

Angie

08/06/2018

These are fantastic! Read More

Tuufulhundin

09/30/2016

I had to make some changes so I will need to do it again. However I added a cup of old fashioned oats used mixed berries only 6 oz and whole milk yogurt instead of sour cream. So far so good i felt that 450 was a bit high on the temp so the left over batter I had is currently cooking at 400 to see how they do so far they seem to be rising a lot higher in the oven and look like they wont be a bit overcooked around the edges....... Read More

knittingquilter

01/13/2019

I added another tablespoon of milk so I was able to incorporate all the flour mixture. I used use large muff in pan. Made 9 large muffins. Love the sour cream addition makes a nice rich flavor. Read More

Rose

11/24/2018

very tasty. I did however substitute Stevia for the sugar in the recipe and used my frozen blackberries from my garden. It turned out very well but a bit sweeter then I would like so next time I will cut back on the Stevia a bit. Other wise the muffins are great. Read More

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Nutritional Information

Delicious Blackberry Muffins

Servings Per Recipe: 12
Calories: 252.4

% Daily Value *

protein: 9 %

carbohydrates: 10 %

exchange other carbs:

dietary fiber: 8 %

sugars:

fat: 20 %

saturated fat: 38 %

cholesterol: 20 %

vitamin a iu: 9 %

niacin equivalents: 17 %

vitamin b6: 2 %

vitamin c: 9 %

folate: 13 %

calcium: 11 %

iron: 8 %

magnesium: 5 %

potassium: 3 %

sodium: 12 %

thiamin: 18 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Delicious Blackberry Muffins

1 of 12

All Reviews

SunnyDaysNora

08/15/2016

Helpful

(3)

Maureen M McFarlane

04/08/2019

Helpful

(1)

SarahMc

12/03/2016

I used half whole wheat flour and half all purpose & used frozen blackberries which worked just fine. They seemed a little dry to me but eating them warm with butter solves that - tasted good.

Helpful

(1)

SusanDE

08/14/2020

Linda Herrmann Lampack

09/04/2019

After reading reviews I also added another tablespoon of milk. Perfect!

Angie

08/06/2018

These are fantastic!

Tuufulhundin

09/30/2016

knittingquilter

01/13/2019

I added another tablespoon of milk so I was able to incorporate all the flour mixture. I used use large muff in pan. Made 9 large muffins. Love the sour cream addition makes a nice rich flavor.

Rose