Delicious Blackberry Muffins


These moist blackberry muffins are a great way to turn fresh blackberries into a yummy breakfast treat. Also great with oatmeal crumb topping. In a pinch, these can be made with frozen berries that have been thawed and drained.

Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
1 dozen


  • 2 cups all-purpose flour

  • cup white sugar

  • 1 tablespoon baking powder

  • ½ teaspoon salt

  • 1 cup sour cream

  • ½ cup butter, melted

  • 2 large eggs

  • 1 teaspoon milk

  • 1 teaspoon vanilla extract

  • 11 ounces fresh blackberries


  1. Preheat the oven to 450 degrees F (230 degrees C). Line a muffin tin with paper liners.

  2. Mix flour, sugar, baking powder, and salt together in a large bowl.

  3. Whisk sour cream, butter, eggs, milk, and vanilla extract together in another bowl. Stir into the flour mixture until blended. Fold blackberries into the batter.

  4. Spoon batter into the muffin tin, filling each liner 2/3 full.

  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 20 minutes.

Nutrition Facts (per serving)

252 Calories
13g Fat
31g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 252
% Daily Value *
Total Fat 13g 16%
Saturated Fat 8g 39%
Cholesterol 60mg 20%
Sodium 296mg 13%
Total Carbohydrate 31g 11%
Dietary Fiber 2g 7%
Total Sugars 13g
Protein 4g
Vitamin C 6mg 28%
Calcium 107mg 8%
Iron 1mg 8%
Potassium 107mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love