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Recipe Summary test
Ingredients
9
Original recipe yields 9 servings
Directions
Nutrition Facts
Per Serving:
130 calories; protein 2.7g; carbohydrates 17.7g; fat 5.5g; cholesterol 21.8mg; sodium 68mg. Full Nutrition
Most helpful positive review
Excellent easy recipe! We substituted milk with half and half, it was sweet and moist. We also added golden raisins and orange zest to another batch and it was delicious. Read More
Reviews: Most Helpful
I used a little more sugar (family with sweet teeth) great easy & fast recipe to use up your wild berries! Yum! Read More
Nice muffin. Especially liked the small batch. Mine made 8 but I tripled the berries. I used Lemon infused olive oil. Sprinkled large grain sugar on top. Very nice. Read More
I made it pretty good recipe. Read More
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Excellent easy recipe! We substituted milk with half and half, it was sweet and moist. We also added golden raisins and orange zest to another batch and it was delicious. Read More
Made these muffins as recipe states. The hubs and I really like them. Not too sweet. I sprinkled turbinado sugar on top of each before baking and it gave them a nice tender, sweet crust on top. I used about a cup of blackberries dredged in flour before folding into batter. I got 8 regular size muffins from this recipe. I will make these again and maybe use a different berry. Keeper! Read More
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