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Wild Blackberry Muffins

made it | 2 reviews | photos

Recipe by: ghostwriter511

"Simple and great blackberry muffins."

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Directions

Prep
10 m
Cook
20 m
Ready In
30 m

Preheat oven to 400 degrees F (200 degrees C). Line a muffin tin with paper liners.
Mix milk, egg, and olive oil together in a bowl. Add flour, sugar, and baking powder; mix well. Fold blackberries into the batter.
Spoon batter into the muffin tin, filling each cup 1/2 way.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.

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Nutrition Facts

Per Serving: 130 calories; 5.5 g fat; 17.7 g carbohydrates; 2.7 g protein; 22 mg cholesterol; 68 mg sodium. Full nutrition

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Reviews

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Nanna Mary

7/3/2017

I used a little more sugar (family with sweet teeth), great easy & fast recipe to use up your wild berries! Yum!

Michael & Cyn

8/7/2016

I made it, pretty good recipe.

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