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Ingredients30 m servings 130 cals
Original recipe yields 9 servings (9 muffins)
- Preheat oven to 400 degrees F (200 degrees C). Line a muffin tin with paper liners.
- Mix milk, egg, and olive oil together in a bowl. Add flour, sugar, and baking powder; mix well. Fold blackberries into the batter.
- Spoon batter into the muffin tin, filling each cup 1/2 way.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.
Per Serving: 130 calories; 5.5 g fat; 17.7 g carbohydrates; 2.7 g protein; 22 mg cholesterol; 68 mg sodium. Full nutrition
ReviewsRead all reviews 2
I used a little more sugar (family with sweet teeth), great easy & fast recipe to use up your wild berries! Yum!