Wild Blackberry Muffins

4.0
(9)

Simple and great blackberry muffins.

10
10
10
10
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
9
Yield:
9 muffins

Ingredients

  • ½ cup milk

  • 1 egg

  • 3 tablespoons olive oil

  • 1 cup all-purpose flour

  • ¼ cup white sugar

  • 1 teaspoon baking powder

  • ½ cup blackberries

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Line a muffin tin with paper liners.

  2. Mix milk, egg, and olive oil together in a bowl. Add flour, sugar, and baking powder; mix well. Fold blackberries into the batter.

  3. Spoon batter into the muffin tin, filling each cup 1/2 way.

  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.

Nutrition Facts (per serving)

130 Calories
6g Fat
18g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 9
Calories 130
% Daily Value *
Total Fat 6g 7%
Saturated Fat 1g 5%
Cholesterol 22mg 7%
Sodium 68mg 3%
Total Carbohydrate 18g 6%
Dietary Fiber 1g 3%
Total Sugars 7g
Protein 3g
Vitamin C 2mg 9%
Calcium 53mg 4%
Iron 1mg 5%
Potassium 56mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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