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Wild Blackberry Muffins

Rated as 4.2 out of 5 Stars

"Simple and great blackberry muffins."
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30 m servings 130
Original recipe yields 9 servings (9 muffins)


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  1. Preheat oven to 400 degrees F (200 degrees C). Line a muffin tin with paper liners.
  2. Mix milk, egg, and olive oil together in a bowl. Add flour, sugar, and baking powder; mix well. Fold blackberries into the batter.
  3. Spoon batter into the muffin tin, filling each cup 1/2 way.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.

Nutrition Facts

Per Serving: 130 calories; 5.5 17.7 2.7 22 68 Full nutrition

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Read all reviews 4
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Excellent easy recipe! We substituted milk with half and half, it was sweet and moist. We also added golden raisins and orange zest to another batch and it was delicious.

Fast and easy recipe. Tastes good without being unbearably sweet.

I used a little more sugar (family with sweet teeth), great easy & fast recipe to use up your wild berries! Yum!

I made it, pretty good recipe.