Wild Blackberry Muffins

Name: Wild Blackberry Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 0.5 cup milk; 1 egg; 3 tablespoons olive oil; 1 cup all-purpose flour; 0.25 cup white sugar; 1 teaspoon baking powder; 0.5 cup blackberries

4.0

(9)

6 Reviews

10 Photos

Simple and great blackberry muffins.

Recipe by ghostwriter511

Updated on August 29, 2022

10

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

9

Yield:

9 muffins

Jump to Nutrition Facts

Ingredients

½ cup milk
1 egg
3 tablespoons olive oil
1 cup all-purpose flour
¼ cup white sugar
1 teaspoon baking powder
½ cup blackberries

Directions

Preheat oven to 400 degrees F (200 degrees C). Line a muffin tin with paper liners.
Mix milk, egg, and olive oil together in a bowl. Add flour, sugar, and baking powder; mix well. Fold blackberries into the batter.
Spoon batter into the muffin tin, filling each cup 1/2 way.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.

Nutrition Facts (per serving)

130	Calories
6g	Fat
18g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 9
Calories 130
% Daily Value *
Total Fat 6g	7%
Saturated Fat 1g	5%
Cholesterol 22mg	7%
Sodium 68mg	3%
Total Carbohydrate 18g	6%
Dietary Fiber 1g	3%
Total Sugars 7g
Protein 3g
Vitamin C 2mg	9%
Calcium 53mg	4%
Iron 1mg	5%
Potassium 56mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.