Recipes Bread Quick Bread Recipes Muffin Recipes Wild Blackberry Muffins 4.0 (9) 6 Reviews 10 Photos Simple and great blackberry muffins. Recipe by ghostwriter511 Updated on August 29, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 9 Yield: 9 muffins Jump to Nutrition Facts Ingredients ½ cup milk 1 egg 3 tablespoons olive oil 1 cup all-purpose flour ¼ cup white sugar 1 teaspoon baking powder ½ cup blackberries Directions Preheat oven to 400 degrees F (200 degrees C). Line a muffin tin with paper liners. Mix milk, egg, and olive oil together in a bowl. Add flour, sugar, and baking powder; mix well. Fold blackberries into the batter. Spoon batter into the muffin tin, filling each cup 1/2 way. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. I Made It Print Nutrition Facts (per serving) 130 Calories 6g Fat 18g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 9 Calories 130 % Daily Value * Total Fat 6g 7% Saturated Fat 1g 5% Cholesterol 22mg 7% Sodium 68mg 3% Total Carbohydrate 18g 6% Dietary Fiber 1g 3% Total Sugars 7g Protein 3g Vitamin C 2mg 9% Calcium 53mg 4% Iron 1mg 5% Potassium 56mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved