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Wild Blackberry Muffins


"Simple and great blackberry muffins."
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30 m servings 130 cals
Original recipe yields 9 servings (9 muffins)

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  1. Preheat oven to 400 degrees F (200 degrees C). Line a muffin tin with paper liners.
  2. Mix milk, egg, and olive oil together in a bowl. Add flour, sugar, and baking powder; mix well. Fold blackberries into the batter.
  3. Spoon batter into the muffin tin, filling each cup 1/2 way.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.

Nutrition Facts

Per Serving: 130 calories; 5.5 g fat; 17.7 g carbohydrates; 2.7 g protein; 22 mg cholesterol; 68 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 2
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I used a little more sugar (family with sweet teeth), great easy & fast recipe to use up your wild berries! Yum!

I made it, pretty good recipe.