Wild Blackberry Muffins

Rating: 4.13 stars
8 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

Simple and great blackberry muffins.

By ghostwriter511

Gallery
4 more images

Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
9
Yield:
9 muffins
Nutrition Info
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Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 400 degrees F (200 degrees C). Line a muffin tin with paper liners.

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  • Mix milk, egg, and olive oil together in a bowl. Add flour, sugar, and baking powder; mix well. Fold blackberries into the batter.

  • Spoon batter into the muffin tin, filling each cup 1/2 way.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.

Nutrition Facts

Per Serving:
130 calories; protein 2.7g 5% DV; carbohydrates 17.7g 6% DV; fat 5.5g 9% DV; cholesterol 21.8mg 7% DV; sodium 68mg 3% DV. Full Nutrition
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Reviews (6)

Read More Reviews

Most helpful positive review

Marlenette
Rating: 4 stars
09/11/2019
Excellent easy recipe! We substituted milk with half and half, it was sweet and moist. We also added golden raisins and orange zest to another batch and it was delicious. Read More
8 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Nanna Mary
Rating: 5 stars
07/03/2017
I used a little more sugar (family with sweet teeth) great easy & fast recipe to use up your wild berries! Yum! Read More
cmacle01
Rating: 4 stars
07/12/2020
Nice muffin. Especially liked the small batch. Mine made 8 but I tripled the berries. I used Lemon infused olive oil. Sprinkled large grain sugar on top. Very nice. Read More
Michael & Cyn
Rating: 4 stars
08/08/2016
I made it pretty good recipe. Read More
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Marlenette
Rating: 4 stars
09/10/2019
Excellent easy recipe! We substituted milk with half and half, it was sweet and moist. We also added golden raisins and orange zest to another batch and it was delicious. Read More
marlie
Rating: 5 stars
10/31/2020
Made these muffins as recipe states. The hubs and I really like them. Not too sweet. I sprinkled turbinado sugar on top of each before baking and it gave them a nice tender, sweet crust on top. I used about a cup of blackberries dredged in flour before folding into batter. I got 8 regular size muffins from this recipe. I will make these again and maybe use a different berry. Keeper! Read More
Don
Rating: 5 stars
07/03/2019
Fast and easy recipe. Tastes good without being unbearably sweet. Read More
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