Easy and fast, a crowd-pleaser that is simple and gets lots of Ooooohs!

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Recipe Summary

prep:
10 mins
cook:
7 mins
additional:
3 mins
total:
20 mins
Servings:
4
Yield:
8 halves
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.

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  • Place peaches cut-side down on the grill; cook until browned, 4 to 5 minutes. Flip peaches, dust with cinnamon, and fill each half with 1 tablespoon molasses. Cook until browned on the bottom, about 3 minutes.

  • Let peaches rest before serving, 3 to 5 minutes.

Cook's Note:

I have also tried strong honey and cane syrup (the real stuff), which are tasty, but I prefer the molasses because its taste is strong enough to burst through on a hot peach.

Nutrition Facts

144 calories; carbohydrates 36.8g; sodium 19.1mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/15/2016
Wow! My husband and I both loved these. I served on top of French Vanilla ice cream for a lovely summer dessert. The molasses and cinnamon were wonderful! Read More
(1)
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/15/2016
Wow! My husband and I both loved these. I served on top of French Vanilla ice cream for a lovely summer dessert. The molasses and cinnamon were wonderful! Read More
(1)
Rating: 5 stars
07/20/2018
Made these along with Rosemary ranch chicken Kabobs. So very good! Wouldn't change anything. Read More
Rating: 5 stars
07/27/2020
I made these peaches tonight for dessert. We ate them with ice cream. Everyone loved them. Will definitely be making them again very soon. Delicious! Read More
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