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Ingredients20 m servings 144
Original recipe yields 4 servings (8 halves)
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Place peaches cut-side down on the grill; cook until browned, 4 to 5 minutes. Flip peaches, dust with cinnamon, and fill each half with 1 tablespoon molasses. Cook until browned on the bottom, about 3 minutes.
- Let peaches rest before serving, 3 to 5 minutes.
- Cook's Note:
- I have also tried strong honey and cane syrup (the real stuff), which are tasty, but I prefer the molasses because its taste is strong enough to burst through on a hot peach.
Per Serving: 144 calories; 0 36.8 0 0 19 Full nutrition
ReviewsRead all reviews 2
Made these along with Rosemary ranch chicken Kabobs. So very good! Wouldn't change anything.