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Molasses Grilled Peaches

Rated as 5 out of 5 Stars

"Easy and fast, a crowd-pleaser that is simple and gets lots of Ooooohs!"
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20 m servings 144
Original recipe yields 4 servings (8 halves)


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  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. Place peaches cut-side down on the grill; cook until browned, 4 to 5 minutes. Flip peaches, dust with cinnamon, and fill each half with 1 tablespoon molasses. Cook until browned on the bottom, about 3 minutes.
  3. Let peaches rest before serving, 3 to 5 minutes.


  • Cook's Note:
  • I have also tried strong honey and cane syrup (the real stuff), which are tasty, but I prefer the molasses because its taste is strong enough to burst through on a hot peach.

Nutrition Facts

Per Serving: 144 calories; 0 36.8 0 0 19 Full nutrition

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Made these along with Rosemary ranch chicken Kabobs. So very good! Wouldn't change anything.

Wow! My husband and I both loved these. I served on top of French Vanilla ice cream for a lovely summer dessert. The molasses and cinnamon were wonderful!