Molasses Grilled Peaches

4 Ratings
  • 5 4
  • 4 0
  • 3 0
  • 2 0
  • 1 0

Easy and fast, a crowd-pleaser that is simple and gets lots of Ooooohs!

By rjkuns

Gallery

Recipe Summary

prep:
10 mins
cook:
7 mins
additional:
3 mins
total:
20 mins
Servings:
4
Yield:
8 halves
Nutrition Info
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.

    Advertisement

  • Place peaches cut-side down on the grill; cook until browned, 4 to 5 minutes. Flip peaches, dust with cinnamon, and fill each half with 1 tablespoon molasses. Cook until browned on the bottom, about 3 minutes.

  • Let peaches rest before serving, 3 to 5 minutes.

Cook's Note:

I have also tried strong honey and cane syrup (the real stuff), which are tasty, but I prefer the molasses because its taste is strong enough to burst through on a hot peach.

Nutrition Facts

Per Serving:
144 calories; carbohydrates 36.8g; sodium 19.1mg. Full Nutrition
Advertisement
© Copyright 2022 Allrecipes. All rights reserved. Printed from https://www.allrecipes.com 05/29/2022