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My review
Molasses Grilled Peaches
16
rjkuns
"Easy and fast, a crowd-pleaser that is simple and gets lots of Ooooohs!"
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Ingredients
20 m servings 144Original recipe yields 4 servings (8 halves)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Place peaches cut-side down on the grill; cook until browned, 4 to 5 minutes. Flip peaches, dust with cinnamon, and fill each half with 1 tablespoon molasses. Cook until browned on the bottom, about 3 minutes.
- Let peaches rest before serving, 3 to 5 minutes.
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Footnotes
- Cook's Note:
- I have also tried strong honey and cane syrup (the real stuff), which are tasty, but I prefer the molasses because its taste is strong enough to burst through on a hot peach.
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Reviews
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7/20/2018
Made these along with Rosemary ranch chicken Kabobs. So very good! Wouldn't change anything.
8/15/2016
Wow! My husband and I both loved these. I served on top of French Vanilla ice cream for a lovely summer dessert. The molasses and cinnamon were wonderful!