• 1 Rating

Nice summertime dessert on the grill. Serve with vanilla bean ice cream.

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Recipe Summary

prep:
20 mins
cook:
16 mins
additional:
5 mins
total:
41 mins
Servings:
6
Yield:
1 9-inch pie
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.

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  • Grill apples and peaches until browned, about 3 minutes per side. Cut into bite-size pieces. Spread in a 9-inch oven-safe baking dish.

  • Mix 6 tablespoons butter, brown sugar, and cinnamon into the peaches.

  • Place apple crisp and cinnamon granola bars in a resealable plastic bag; crush with a heavy object. Sprinkle over mixture in the dish. Drizzle remaining 2 tablespoons butter over granola.

  • Transfer baking dish to the grill; cover and cook until flavors combine, 10 to 12 minutes. Allow to cool slightly before serving, 5 to 10 minutes.

Nutrition Facts

336 calories; protein 3.2g 6% DV; carbohydrates 38.1g 12% DV; fat 20.2g 31% DV; cholesterol 40.7mg 14% DV; sodium 207.9mg 8% DV. Full Nutrition
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Reviews

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
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