Rating: Unrated
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A simple and tasty finish to a barbeque in the summertime. Your kids can play around with the toppings.

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Recipe Summary test

prep:
10 mins
cook:
6 mins
total:
16 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an outdoor grill for medium-high heat.

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  • Lightly brush each peach half with vegetable oil.

  • Place peaches cut-side down on the grill; cook until tender, 5 to 6 minutes. Flip and continue cooking, 1 to 2 minutes more. Transfer to individual serving bowls.

  • Top each peach half with 1 scoop vanilla ice cream and 1 tablespoon graham cracker crumbs before serving.

Nutrition Facts

100 calories; protein 1.3g; carbohydrates 13.1g; fat 4.9g; cholesterol 9.2mg; sodium 49mg. Full Nutrition
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