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Grilled Peach Cobbler

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"A simple and tasty finish to a barbeque in the summertime. Your kids can play around with the toppings."
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16 m servings 100 cals
Original recipe yields 8 servings

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  1. Preheat an outdoor grill for medium-high heat.
  2. Lightly brush each peach half with vegetable oil.
  3. Place peaches cut-side down on the grill; cook until tender, 5 to 6 minutes. Flip and continue cooking, 1 to 2 minutes more. Transfer to individual serving bowls.
  4. Top each peach half with 1 scoop vanilla ice cream and 1 tablespoon graham cracker crumbs before serving.

Nutrition Facts

Per Serving: 100 calories; 4.9 g fat; 13.1 g carbohydrates; 1.3 g protein; 9 mg cholesterol; 49 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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