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Ingredients16 m servings 100 cals
Original recipe yields 8 servings
- Preheat an outdoor grill for medium-high heat.
- Lightly brush each peach half with vegetable oil.
- Place peaches cut-side down on the grill; cook until tender, 5 to 6 minutes. Flip and continue cooking, 1 to 2 minutes more. Transfer to individual serving bowls.
- Top each peach half with 1 scoop vanilla ice cream and 1 tablespoon graham cracker crumbs before serving.
Per Serving: 100 calories; 4.9 g fat; 13.1 g carbohydrates; 1.3 g protein; 9 mg cholesterol; 49 mg sodium. Full nutrition