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Grilled Zucchini with Feta

Rated as 4.6 out of 5 Stars

"This is a quick, easy, and healthy side that takes little time to prepare."
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20 m servings 172
Original recipe yields 4 servings (8 pieces)


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  1. Preheat grill for medium heat and lightly oil the grate.
  2. Trim a little skin off each zucchini piece so it will lay flat on the grill. Brush olive oil on top and sprinkle with Greek seasoning. Top with feta cheese. Grill to preferred level of doneness, about 10 minutes.

Nutrition Facts

Per Serving: 172 calories; 15.9 4.1 5.6 7 300 Full nutrition

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Read all reviews 4
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This was very good! I used a Greek seasoning recipe from another recipe (olive oil, lemon juice, oregano, white wine vinegar etc) and loved it! If requested, I'll try to find the Greek recipe ...

This was good! The kids didn't care for it, but hubby and I thought it was fine. I used my grill pan and finished them in the oven. I think I may play with the spices a bit next time (maybe garl...

Loved this recipe! I cut the large zucchini into 1/2 inch slices and grilled 5 minutes on med heat. We’ll be having this one again!

Not bad. I do think the zucchini needs to be flipped and the recipe doesn't say that. My feta didn't turn brown and yummy looking like the feta in the photo, but it was melted onto the zucchin...