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Ingredients20 m servings 172 cals
Original recipe yields 4 servings (8 pieces)
- Preheat grill for medium heat and lightly oil the grate.
- Trim a little skin off each zucchini piece so it will lay flat on the grill. Brush olive oil on top and sprinkle with Greek seasoning. Top with feta cheese. Grill to preferred level of doneness, about 10 minutes.
Per Serving: 172 calories; 15.9 g fat; 4.1 g carbohydrates; 5.6 g protein; 7 mg cholesterol; 300 mg sodium. Full nutrition
ReviewsRead all reviews 2
This was good! The kids didn't care for it, but hubby and I thought it was fine. I used my grill pan and finished them in the oven. I think I may play with the spices a bit next time (maybe garl...