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Marinated Grilled Zucchini

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"This is a simple but tasty way to marinate zucchini, leaving it with lots of flavor."
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34 m servings 181 cals
Original recipe yields 1 servings (1 serving)

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  • Prep

  • Cook

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  1. Cut zucchini lengthwise into quarters. Cut quarters into lengths that will fit in a resealable sandwich bag. Add Worcestershire sauce, olive oil, soy sauce, and chicken seasoning.
  2. Let zucchini marinate at room temperature, about 20 minutes.
  3. Preheat grill for medium heat and lightly oil the grate.
  4. Remove zucchini from marinade and grill until softened but still firm, 2 to 3 minutes per side.


  • Cook's Note:
  • Substitute steak seasoning for the chicken seasoning if desired.
  • Marinate in the refrigerator for 1 hour if preferred.
  • Editor's Note:
  • Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Nutrition Facts

Per Serving: 181 calories; 13.8 g fat; 13.4 g carbohydrates; 2.7 g protein; 0 mg cholesterol; 1450 mg sodium. Full nutrition

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