This is a simple but tasty way to marinate zucchini, leaving it with lots of flavor.

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Recipe Summary

prep:
10 mins
cook:
4 mins
additional:
20 mins
total:
34 mins
Servings:
1
Yield:
1 serving
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cut zucchini lengthwise into quarters. Cut quarters into lengths that will fit in a resealable sandwich bag. Add Worcestershire sauce, olive oil, soy sauce, and chicken seasoning.

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  • Let zucchini marinate at room temperature, about 20 minutes.

  • Preheat grill for medium heat and lightly oil the grate.

  • Remove zucchini from marinade and grill until softened but still firm, 2 to 3 minutes per side.

Cook's Note:

Substitute steak seasoning for the chicken seasoning if desired.

Marinate in the refrigerator for 1 hour if preferred.

Editor's Note:

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Nutrition Facts

181 calories; protein 2.7g 6% DV; carbohydrates 13.4g 4% DV; fat 13.8g 21% DV; cholesterolmg; sodium 1450.2mg 58% DV. Full Nutrition