A fun and delectable cake with decadent buttercream icing.

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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Frosting:

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F. Grease 9x13 baking pan.

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  • Cut pears into bite-sized pieces, reserving juice.

  • In large bowl, stir eggs and sugar together. Add pears and juice, stirring to combine. Stir in flour, salt and baking soda. Pour into greased pan.

  • Bake at 350 degrees for 23-30 minutes, until toothpick inserted in middle comes out clean.

  • Cool before frosting.

  • Place butter in mixing bowl.

  • Sift together powdered sugar and cinnamon. Add to mixing bowl and beat with vanilla.

  • Add milk 1 tablespoon at a time until desired consistency is reached.

Nutrition Facts

379 calories; 5.9 g total fat; 50 mg cholesterol; 536 mg sodium. 78.3 g carbohydrates; 3.9 g protein; Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/13/2018
Love this icing going to use it again this Tuesday night for my husband birthday cake it was a hit at my daughter s baby shower Read More
(1)
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/13/2018
Love this icing going to use it again this Tuesday night for my husband birthday cake it was a hit at my daughter s baby shower Read More
(1)
Rating: 5 stars
09/13/2018
Love this icing going to use it again this Tuesday night for my husband birthday cake it was a hit at my daughter s baby shower Read More
(1)
Rating: 5 stars
05/12/2019
When I first cut into the cake I thought that it looked soggy because of the pears but it turned out that although it was quite moist it did still have a firm spring to it. This is the perfect recipe for using up all the canned pears I have in storage and the cinnamon flavored icing was the perfect combination for this cake. The cake itself is not terribly sweet but the icing makes up for it. Read More
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