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Pear Cake with Cinnamon Buttercream Frosting

Rated as 5 out of 5 Stars

"A fun and delectable cake with decadent buttercream icing."
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1 h servings 379
Original recipe yields 10 servings


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  1. Preheat oven to 350 degrees F. Grease 9x13 baking pan.
  2. Cut pears into bite-sized pieces, reserving juice.
  3. In large bowl, stir eggs and sugar together. Add pears and juice, stirring to combine. Stir in flour, salt and baking soda. Pour into greased pan.
  4. Bake at 350 degrees for 23-30 minutes, until toothpick inserted in middle comes out clean.
  5. Cool before frosting.
  6. Place butter in mixing bowl.
  7. Sift together powdered sugar and cinnamon. Add to mixing bowl and beat with vanilla.
  8. Add milk 1 tablespoon at a time until desired consistency is reached.

Nutrition Facts

Per Serving: 379 calories; 5.9 78.3 3.9 50 536 Full nutrition

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Read all reviews 2
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Love this icing going to use it again this Tuesday night for my husband birthday cake it was a hit at my daughter’s baby shower

When I first cut into the cake I thought that it looked soggy because of the pears but it turned out that although it was quite moist it did still have a firm spring to it. This is the perfect r...