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Pear Cake with Cinnamon Buttercream Frosting

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"A fun and delectable cake with decadent buttercream icing."
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1 h servings 379 cals
Original recipe yields 10 servings

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  1. Preheat oven to 350 degrees F. Grease 9x13 baking pan.
  2. Cut pears into bite-sized pieces, reserving juice.
  3. In large bowl, stir eggs and sugar together. Add pears and juice, stirring to combine. Stir in flour, salt and baking soda. Pour into greased pan.
  4. Bake at 350 degrees for 23-30 minutes, until toothpick inserted in middle comes out clean.
  5. Cool before frosting.
  6. Place butter in mixing bowl.
  7. Sift together powdered sugar and cinnamon. Add to mixing bowl and beat with vanilla.
  8. Add milk 1 tablespoon at a time until desired consistency is reached.

Nutrition Facts

Per Serving: 379 calories; 5.9 g fat; 78.3 g carbohydrates; 3.9 g protein; 50 mg cholesterol; 536 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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