Rating: 5 stars
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A fun and delectable cake with decadent buttercream icing.

Recipe Summary

prep:
20 mins
cook:
23 mins
additional:
17 mins
total:
1 hr
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Frosting:

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F. Grease 9x13 baking pan.

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  • Cut pears into bite-sized pieces, reserving juice.

  • In large bowl, stir eggs and sugar together. Add pears and juice, stirring to combine. Stir in flour, salt and baking soda. Pour into greased pan.

  • Bake at 350 degrees for 23-30 minutes, until toothpick inserted in middle comes out clean.

  • Cool before frosting.

  • Place butter in mixing bowl.

  • Sift together powdered sugar and cinnamon. Add to mixing bowl and beat with vanilla.

  • Add milk 1 tablespoon at a time until desired consistency is reached.

Nutrition Facts

379 calories; protein 3.9g; carbohydrates 78.3g; fat 5.9g; cholesterol 49.5mg; sodium 536.3mg. Full Nutrition
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