A unique dessert scone featuring tasty peaches and coconut.

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Recipe Summary

prep:
20 mins
cook:
16 mins
additional:
4 mins
total:
40 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F. Line baking sheet with parchment paper.

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  • In medium bowl mix the flour, sugar, baking powder, salt and spices. Add cold butter and mix until well combined.

  • In large bowl whisk together 1/4 cup of heavy cream, yogurt, egg and extract. Slowly add to dry ingredients and mix until well combined. Add coconut and stir in diced peaches and combine.

  • Transfer dough to well-floured surface and pat into small disk (about 1/2-inch thick). Cut into 6 to 8 pieces and transfer to baking sheet. Brush scones with additional heavy cream. Bake for 16 to 18 minutes. Remove from oven and allow to cool.

  • In small bowl add powdered sugar and reserved peach juice. Stir until it forms a liquid and drizzle over scones.

Nutrition Facts

500 calories; protein 6.7g; carbohydrates 56.2g; fat 26.5g; cholesterol 97.3mg; sodium 475.5mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
05/06/2019
I reduced almond extract to 2 tsp. Used food processor to mix dry ingredients which made the dough look great until I added the diced canned peaches. Dough was too wet and I had to add lots more flour. They baked well and tasted good but I would still reduce the almond extract to 1 tsp. Read More
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