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Ingredients25 m servings 830 cals
Original recipe yields 4 servings
- Prepare macaroni and cheese with milk and 1/4 cup butter, following package directions. Gently stir in peas, corn and pimentos.
- Place in 3-quart casserole dish.
- Melt remaining 1/4 cup butter, mix with breadcrumbs, and sprinkle evenly over casserole. Place under broiler about 2 minutes or until top is lightly browned.
Per Serving: 830 calories; 30.7 g fat; 120.5 g carbohydrates; 28.1 g protein; 78 mg cholesterol; 1671 mg sodium. Full nutrition
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