Whiskey Chicken


This recipe is my family's favorite. It's sweet and spicy and easy to make.

Whiskey Chicken
Prep Time:
10 mins
Cook Time:
15 mins
Additional Time:
5 mins
Total Time:
30 mins
2 servings


  • 2 skinless, boneless chicken breast halves - cut into 1/2 inch pieces

  • 2 tablespoons soy sauce

  • ¼ teaspoon garlic powder

  • 1 cup pineapple juice

  • 3 tablespoons bourbon whiskey

  • teaspoon ground black pepper

  • 1 tablespoon brown sugar


  1. Saute chicken in a large skillet over medium high heat until cooked through (no longer pink).

  2. In a small bowl, combine the soy sauce, garlic powder, pineapple juice, whiskey, pepper and sugar. Stir until sugar is dissolved and pour over chicken. Let simmer for 10 to 15 minutes, or until sauce is thickened to taste.

Nutrition Facts (per serving)

288 Calories
2g Fat
24g Carbs
29g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 288
% Daily Value *
Total Fat 2g 2%
Saturated Fat 0g 2%
Cholesterol 68mg 23%
Sodium 983mg 43%
Total Carbohydrate 24g 9%
Dietary Fiber 0g 1%
Total Sugars 19g
Protein 29g
Vitamin C 14mg 70%
Calcium 39mg 3%
Iron 2mg 9%
Potassium 513mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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