A quick and veggie-filled salad, perfect for lunch.

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Recipe Summary

prep:
10 mins
cook:
7 mins
total:
17 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Separate Bibb lettuce leaves and place in a bowl. Do not break leaves into smaller pieces.

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  • Scatter peas & carrots and crumbled goat cheese over lettuce leaves. In small bowl, mix together mustard, sherry and balsamic vinegars, salt, and pepper. Whisk in oil and beat until emulsified.

  • Toss salad with vinaigrette. Sprinkle walnuts on top of salad. Arrange on 4 salad plates.

Nutrition Facts

363 calories; protein 12.2g; carbohydrates 19.9g; fat 27.3g; cholesterol 22.4mg; sodium 613.8mg. Full Nutrition
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