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A quick and veggie-filled salad, perfect for lunch.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Separate Bibb lettuce leaves and place in a bowl. Do not break leaves into smaller pieces.

  • Scatter peas & carrots and crumbled goat cheese over lettuce leaves. In small bowl, mix together mustard, sherry and balsamic vinegars, salt, and pepper. Whisk in oil and beat until emulsified.

  • Toss salad with vinaigrette. Sprinkle walnuts on top of salad. Arrange on 4 salad plates.

Nutrition Facts

363 calories; 27.3 g total fat; 22 mg cholesterol; 614 mg sodium. 19.9 g carbohydrates; 12.2 g protein; Full Nutrition