Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A delicious miniature puff pastry appetizer.

Advertisement

Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F.

    Advertisement
  • On lightly floured surface, gently roll out each pastry sheet to 10-by-12 inches.

  • Cut each sheet into 30 2-inch squares, ending with a total of 60 squares (a pizza cutter works great for this).

  • Lightly score each square about 1/8 inch around the edges and prick liberally with a fork. This will keep the pastry from puffing up too much during cooking.

  • Transfer pastry squares to 2 parchment-lined baking sheets and put into the refrigerator.

  • Melt butter in large skillet over medium heat.

  • Add onions to pan and cook for 2 minutes, or until onions are translucent.

  • Stir in sugar, flour, salt, and pepper and cook, stirring constantly, for 1 minute.

  • Add sour cream, green beans, and half of cheese to onion mixture and stir until well combined and heated through. Remove from heat and set aside.

  • Take pastry squares out of refrigerator and top each one with a small spoonful of the green bean mixture and shredded cheese.

  • Bake in the preheated oven for 7 minutes, remove from the oven. Top each square with a few French fried onions. Return to the oven and continue cooking for an additional 6-8 minutes, until the pastry is puffed and golden. Let sit 5 minutes before serving.

Nutrition Facts

147 calories; 10.7 g total fat; 8 mg cholesterol; 160 mg sodium. 9.9 g carbohydrates; 2.5 g protein; Full Nutrition