Recipes Glazed Carrots with Spicy Pecans Be the first to rate & review! 1 Photo A spicy take on this classic side vegetable dish. Recipe by Iron Chef Donatella Arpaia Published on August 1, 2016 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 10 mins Cook Time: 12 mins Additional Time: 3 mins Total Time: 25 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 egg white, beaten 1 teaspoon cayenne pepper ½ teaspoon ground cumin ½ cup pecan halves 4 tablespoons butter, softened 1 cup brown sugar 1 tablespoon chopped fresh rosemary 4 (4 ounce) Libby's® Sliced Carrots Vegetable Cups Directions Preheat the oven to 350 degrees F. In bowl whisk together egg white, cayenne and cumin. Add pecans and toss to coat. Transfer to rimmed baking sheet and bake for 10 to 12 minutes. Set aside to cool. Once cooled, chop into smaller pieces. Heat skillet over medium heat and add butter, brown sugar, rosemary, and drained carrots. Add 1/4 cup of water to carrots. Cover and simmer for 8 minutes. Season carrots with salt and pepper and cook for another 5 minutes. Put carrots in bowl with pecans and toss to combine. I Made It Print Nutrition Facts (per serving) 423 Calories 21g Fat 59g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 423 % Daily Value * Total Fat 21g 27% Saturated Fat 8g 41% Cholesterol 31mg 10% Sodium 272mg 12% Total Carbohydrate 59g 21% Dietary Fiber 3g 9% Total Sugars 54g Protein 2g Vitamin C 1mg 3% Calcium 64mg 5% Iron 1mg 6% Potassium 162mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved