Skip to main content New this month
Get the Allrecipes magazine

Glazed Carrots with Spicy Pecans

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

"A spicy take on this classic side vegetable dish."
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 423 cals
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F.
  2. In bowl whisk together egg white, cayenne and cumin. Add pecans and toss to coat.
  3. Transfer to rimmed baking sheet and bake for 10 to 12 minutes. Set aside to cool. Once cooled, chop into smaller pieces.
  4. Heat skillet over medium heat and add butter, brown sugar, rosemary, and drained carrots. Add 1/4 cup of water to carrots. Cover and simmer for 8 minutes.
  5. Season carrots with salt and pepper and cook for another 5 minutes.
  6. Put carrots in bowl with pecans and toss to combine.

Nutrition Facts


Per Serving: 423 calories; 21.4 g fat; 58.6 g carbohydrates; 2.4 g protein; 31 mg cholesterol; 272 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 0