Glazed Carrots with Spicy Pecans

A spicy take on this classic side vegetable dish.

Prep Time:
10 mins
Cook Time:
12 mins
Additional Time:
3 mins
Total Time:
25 mins
4 servings


  • 1 egg white, beaten

  • 1 teaspoon cayenne pepper

  • ½ teaspoon ground cumin

  • ½ cup pecan halves

  • 4 tablespoons butter, softened

  • 1 cup brown sugar

  • 1 tablespoon chopped fresh rosemary

  • 4 (4 ounce) Libby's® Sliced Carrots Vegetable Cups


  1. Preheat the oven to 350 degrees F.

  2. In bowl whisk together egg white, cayenne and cumin. Add pecans and toss to coat.

  3. Transfer to rimmed baking sheet and bake for 10 to 12 minutes. Set aside to cool. Once cooled, chop into smaller pieces.

  4. Heat skillet over medium heat and add butter, brown sugar, rosemary, and drained carrots. Add 1/4 cup of water to carrots. Cover and simmer for 8 minutes.

  5. Season carrots with salt and pepper and cook for another 5 minutes.

  6. Put carrots in bowl with pecans and toss to combine.

Nutrition Facts (per serving)

423 Calories
21g Fat
59g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 423
% Daily Value *
Total Fat 21g 27%
Saturated Fat 8g 41%
Cholesterol 31mg 10%
Sodium 272mg 12%
Total Carbohydrate 59g 21%
Dietary Fiber 3g 9%
Total Sugars 54g
Protein 2g
Vitamin C 1mg 3%
Calcium 64mg 5%
Iron 1mg 6%
Potassium 162mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.