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Photo of Glazed Carrots with Spicy Pecans by Iron Chef Donatella Arpaia

Glazed Carrots with Spicy Pecans

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Recipe by:

"A spicy take on this classic side vegetable dish."
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Ingredients

25 m servings 423
Original recipe yields 4 servings

Directions

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  1. Preheat the oven to 350 degrees F.
  2. In bowl whisk together egg white, cayenne and cumin. Add pecans and toss to coat.
  3. Transfer to rimmed baking sheet and bake for 10 to 12 minutes. Set aside to cool. Once cooled, chop into smaller pieces.
  4. Heat skillet over medium heat and add butter, brown sugar, rosemary, and drained carrots. Add 1/4 cup of water to carrots. Cover and simmer for 8 minutes.
  5. Season carrots with salt and pepper and cook for another 5 minutes.
  6. Put carrots in bowl with pecans and toss to combine.
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Nutrition Facts


Per Serving: 423 calories; 21.4 58.6 2.4 31 272 Full nutrition

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