New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Glazed Carrots with Spicy Pecans by Iron Chef Donatella Arpaia

Glazed Carrots with Spicy Pecans

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

Recipe by:

"A spicy take on this classic side vegetable dish."
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 423 cals
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print

  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F.
  2. In bowl whisk together egg white, cayenne and cumin. Add pecans and toss to coat.
  3. Transfer to rimmed baking sheet and bake for 10 to 12 minutes. Set aside to cool. Once cooled, chop into smaller pieces.
  4. Heat skillet over medium heat and add butter, brown sugar, rosemary, and drained carrots. Add 1/4 cup of water to carrots. Cover and simmer for 8 minutes.
  5. Season carrots with salt and pepper and cook for another 5 minutes.
  6. Put carrots in bowl with pecans and toss to combine.
You might also like
Glazed Carrots

Fresh carrots cooked in a brown sugar glaze.
Buttery Cooked Carrots

Simmered in brown sugar, these sweet, tender carrots are so quick and easy.
Maple Glazed Butternut Squash

Tender butternut squash is topped with a simple maple-rum glaze.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 423 calories; 21.4 g fat; 58.6 g carbohydrates; 2.4 g protein; 31 mg cholesterol; 272 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 0
Rate and review
More Reviews