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Spice up your egg breakfast sandwich with some peppers, ham, and sweet peas.

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Recipe Summary

prep:
10 mins
cook:
12 mins
additional:
3 mins
total:
25 mins
Servings:
1
Yield:
1 serving
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt 2 tablespoons butter in non-stick skillet. Add shallot and saute for one minute. Add peppers and cook until softened, about 5 minutes.

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  • While peppers are cooking, crack eggs into bowl and whisk with milk. Stir in ham and peas.

  • Add last tablespoon of butter to peppers. Pour eggs into skillet with peppers and cook for 10 seconds before stirring.

  • Season with salt and freshly ground black pepper.

  • Cook eggs over medium heat until done, about 2 minutes.

  • Turn off heat and put eggs, peas and pepper mixture onto mini sub roll.

Nutrition Facts

776 calories; protein 27.2g; carbohydrates 47.2g; fat 53.5g; cholesterol 480mg; sodium 1416.9mg. Full Nutrition
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