Mexican Chicken and Corn Salad


A delicious and easy-to-prepare twist on the typical salad.

Prep Time:
10 mins
Cook Time:
12 mins
Additional Time:
3 mins
Total Time:
25 mins
1 serving


  • 1 boneless, skinless chicken breast half

  • 1 pinch Kosher salt, to taste

  • 1 pinch Freshly ground black pepper, to taste

  • 1 pinch Smoky paprika

  • 1 tablespoon olive oil

  • 4 cherry tomatoes, quartered

  • 1 cup chopped lettuce

  • ¼ cup cooked black beans, rinsed and drained

  • 1 (4 ounce) Libby's® Sweet Corn Vegetable Cup

  • 1 lime, juiced

  • ¼ cup olive oil

  • 1 teaspoon Bacon bits

  • 1 cup tortilla chips


  1. Season chicken breast with salt, freshly ground black pepper and smoky paprika (optional).

  2. Heat a grill pan and add 1 tablespoon olive oil. Add chicken breast and cook 6 minutes on each side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from grill pan and allow chicken to cool.

  3. Place tomatoes, chopped lettuce, beans, and Libby's corn into bowl.

  4. In separate small bowl whisk together lime juice, olive oil, salt and pepper.

  5. Place cooled chicken breast onto cutting board and cut into 1-inch pieces.

  6. Pour dressing over veggies and lettuce and toss. Add chopped chicken to salad. Sprinkle cheese and bacon bits (optional) over salad.

  7. Serve salad with tortilla chips or add them into salad.

Nutrition Facts (per serving)

989 Calories
77g Fat
46g Carbs
36g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 989
% Daily Value *
Total Fat 77g 98%
Saturated Fat 11g 54%
Cholesterol 68mg 23%
Sodium 1043mg 45%
Total Carbohydrate 46g 17%
Dietary Fiber 10g 36%
Total Sugars 2g
Protein 36g
Vitamin C 38mg 190%
Calcium 121mg 9%
Iron 4mg 24%
Potassium 864mg 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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