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Brown Sugar Caipirinha

 made it  |  0 reviews   |   photos
AR Cally

"The brown sugar picks up on the inherent smokiness of the cachaca. A cocktail to drink all summer long!"
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Ingredients

5 m servings 146 cals
Original recipe yields 1 servings (1 cocktail)

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Directions

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  • Prep

  • Ready In

  1. Combine lime wedges and brown sugar in a lowball cocktail glass; mash with a cocktail muddler to release lime juice. Top glass with ice. Pour in cachaca and stir.

Nutrition Facts


Per Serving: 146 calories; 0 g fat; 4.5 g carbohydrates; 0 g protein; 0 mg cholesterol; 3 mg sodium. Full nutrition

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