Brown Sugar Caipirinha


The brown sugar picks up on the inherent smokiness of the cachaca. A cocktail to drink all summer long!

Prep Time:
5 mins
Total Time:
5 mins
1 cocktail


  • ½ lime, cut into wedges

  • 1 teaspoon brown sugar

  • crushed ice

  • 2 fluid ounces cachaca (Brazilian rum)


  1. Combine lime wedges and brown sugar in a lowball cocktail glass; mash with a cocktail muddler to release lime juice. Top glass with ice. Pour in cachaca and stir.

Nutrition Facts (per serving)

146 Calories
5g Carbs
Nutrition Facts
Servings Per Recipe 1
Calories 146
% Daily Value *
Sodium 2mg 0%
Total Carbohydrate 5g 2%
Total Sugars 5g
Calcium 4mg 0%
Iron 0mg 1%
Potassium 7mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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